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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 …And in the next issue 2006
22 2 p. A2-
1 p.
artikel
2 β-Carotene supplementation results in adverse ventricular remodeling after acute myocardial infarction Zornoff, Leonardo A.M.
2006
22 2 p. 146-151
6 p.
artikel
3 Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol Tomonobu, Kazuichi
2006
22 2 p. 128-135
8 p.
artikel
4 Dietary fiber, mood, and behavior Logan, Alan C.
2006
22 2 p. 213-214
2 p.
artikel
5 Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters Saito, Shinichiro
2006
22 2 p. 174-178
5 p.
artikel
6 Duodenal perforation caused by a transpyloric tube in a critically ill infant Flores, Jose C.
2006
22 2 p. 209-212
4 p.
artikel
7 Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women Lukaczer, Dan
2006
22 2 p. 104-113
10 p.
artikel
8 Effect of zinc on biochemical parameters and changes in related gene expression assessed by cDNA microarrays in pituitary of growing rats Sun, Jian-Yi
2006
22 2 p. 187-196
10 p.
artikel
9 Effects of probiotics on radiation-induced intestinal injury in rats Demirer, Seher
2006
22 2 p. 179-186
8 p.
artikel
10 Effects of protein malnutrition on oxidative status in rat brain Feoli, Ana M.
2006
22 2 p. 160-165
6 p.
artikel
11 Efficacy of l-carnitine administration on fatigue, nutritional status, oxidative stress, and related quality of life in 12 advanced cancer patients undergoing anticancer therapy Gramignano, Giulia
2006
22 2 p. 136-145
10 p.
artikel
12 Hand-grip strength or muscle mass in cirrhotic patients: Who is the best? Alvares-da-Silva, Mario Reis
2006
22 2 p. 218-219
2 p.
artikel
13 High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility Tomotake, Hiroyuki
2006
22 2 p. 166-173
8 p.
artikel
14 Inflammatory mediators and immune function are altered in home parenteral nutrition patients Hise, Mary E.
2006
22 2 p. 97-103
7 p.
artikel
15 Interactions of high amylose starch and deoxycholic acid on gut functions in rats Chang, Moon Jeong
2006
22 2 p. 152-159
8 p.
artikel
16 Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin Cintra, Dennys E.C.
2006
22 2 p. 197-205
9 p.
artikel
17 Myocardial infarction: a catabolic disease? Schricker, Thomas
2006
22 2 p. 206-208
3 p.
artikel
18 Nutritional indices in cirrhotic patients Piquet, Marie-Astrid
2006
22 2 p. 216-217
2 p.
artikel
19 Reply Zhang, Jian
2006
22 2 p. 215-
1 p.
artikel
20 Saturated, unsaturated, and trans-fatty acids modulate oxidative burst induced by high dextrose in human umbilical vein endothelial cells Horani, Mohamad H.
2006
22 2 p. 123-127
5 p.
artikel
21 Visit 2006
22 2 p. 220-
1 p.
artikel
22 Vitamin E and C supplementation prevents decrease of eicosapentaenoic acid in mononuclear cells in chronic hepatitis C patients during combination therapy of interferon α-2b and ribavirin Murakami, Yasuko
2006
22 2 p. 114-122
9 p.
artikel
                             22 gevonden resultaten
 
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