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                             21 results found
no title author magazine year volume issue page(s) type
1 Are breast-fed infants and toddlers in New Zealand at risk of iodine deficiency? Skeaff, Sheila A.
2005
21 3 p. 325-331
7 p.
article
2 Caloric restriction modulates insulin receptor signaling in liver and skeletal muscle of rat Zhu, Min
2005
21 3 p. 378-388
11 p.
article
3 Cardiac carnitine leakage is promoted by cardiomyopathy Baker, Herman
2005
21 3 p. 348-350
3 p.
article
4 Comparative toxicity of oleic acid and linoleic acid on Raji cells Cury-Boaventura, Maria Fernanda
2005
21 3 p. 395-405
11 p.
article
5 Dietary fiber and body weight Slavin, Joanne L.
2005
21 3 p. 411-418
8 p.
article
6 Dietary intake in patients with asthma: A case control study de Luis, Daniel Antonio
2005
21 3 p. 320-324
5 p.
article
7 Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures Miles, Elizabeth A.
2005
21 3 p. 389-394
6 p.
article
8 Effect of folic acid supplementation on aluminum accumulation in rats Baydar, Terken
2005
21 3 p. 406-410
5 p.
article
9 Effect of selenium-induced oxidative stress on the cell kinetics in testis and reproductive ability of male mice Kaur, Parminder
2005
21 3 p. 351-357
7 p.
article
10 Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease Yago, María Dolores
2005
21 3 p. 339-347
9 p.
article
11 Effects of calcium pyruvate supplementation during training on body composition, exercise capacity, and metabolic responses to exercise Koh-Banerjee, Pauline K.
2005
21 3 p. 312-319
8 p.
article
12 Effects of creatine on thermoregulatory responses while exercising in the heat Mendel, Ronald W.
2005
21 3 p. 301-307
7 p.
article
13 Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults Dahl, Wendy J.
2005
21 3 p. 308-311
4 p.
article
14 Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Ipomoea batatas L.) Miyazaki, Yoshiko
2005
21 3 p. 358-362
5 p.
article
15 High-methoxyl pectin has greater enhancing effect on glucose uptake in intestinal perfused rats Kim, Meehye
2005
21 3 p. 372-377
6 p.
article
16 Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits Aguilera, Concepción M.
2005
21 3 p. 363-371
9 p.
article
17 Plant polyphenols: Modifiers of immune function and risk of cardiovascular disease Hughes, David A.
2005
21 3 p. 422-423
2 p.
article
18 Predicting total urinary nitrogen excretion from urinary urea nitrogen excretion in multiple-trauma patients receiving specialized nutritional support Dickerson, Roland N.
2005
21 3 p. 332-338
7 p.
article
19 Reproducibility and reliability of the 13C-acetate breath test to measure gastric emptying of liquid meal in infants Barbosa, Lourdes
2005
21 3 p. 289-294
6 p.
article
20 Social risk factors for hospital malnutrition Pirlich, Matthias
2005
21 3 p. 295-300
6 p.
article
21 The old enigma of diets, oils, and stones Miquel, Juan Francisco
2005
21 3 p. 419-421
3 p.
article
                             21 results found
 
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