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                             18 results found
no title author magazine year volume issue page(s) type
1 Assessment of the nutrition status of patients with Huntington's disease Trejo, Araceli
2004
20 2 p. 192-196
5 p.
article
2 Celebrating 20 years of nutrition progress in latin america and throughout the world Correia, M.Isabel T.D.
2004
20 2 p. 173-
1 p.
article
3 Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia Bricarello, Liliana P
2004
20 2 p. 200-204
5 p.
article
4 Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise de Mattos Machado Andrade, Priscila
2004
20 2 p. 243-
1 p.
article
5 Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health Diniz, Yeda Sant'Ana
2004
20 2 p. 230-234
5 p.
article
6 Don't bite the hand that feeds you Buchman, Alan L.
2004
20 2 p. 241-242
2 p.
article
7 Effect of palatable hyperlipidic diet on lipid metabolism of sedentary and exercised rats Estadella, Debora
2004
20 2 p. 218-224
7 p.
article
8 Effects of a leucine-rich diet on body composition during nutritional recovery in rats Ventrucci, Gislaine
2004
20 2 p. 213-217
5 p.
article
9 Effects of l-arginine-enriched total enteral nutrition on body weight gain, tumor growth, and in vivo concentrations of blood and tissue metabolites in rats inoculated with Walker tumor in the kidney Gonzaga Silva, Lúcio Flávio
2004
20 2 p. 225-229
5 p.
article
10 Energy expenditure, nutrition status, and body composition in children with cystic fibrosis Marín, Verónica B
2004
20 2 p. 181-186
6 p.
article
11 Erratum 2004
20 2 p. 248-
1 p.
article
12 Fasting breath hydrogen concentration in short bowel syndrome patients with colon incontinuity before and after antibiotic therapy Justino, Sandra R
2004
20 2 p. 187-191
5 p.
article
13 Intraluminal irrigation with fibers improves mucosal inflammation and atrophy in diversion colitis de Oliveira-Neto, Joaquim P
2004
20 2 p. 197-199
3 p.
article
14 Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile Olivares, Manuel
2004
20 2 p. 205-212
8 p.
article
15 Mineral and bone mass changes during pregnancy and lactation Oliveri, Beatriz
2004
20 2 p. 235-240
6 p.
article
16 Nutritional sciences in Brazil: the pioneer work of institutions and scientists Dutra de Oliveira, J.E.
2004
20 2 p. 174-176
3 p.
article
17 Selected abstracts from the XIX Congress of the Czech Society for clinical nutrition and intensive metabolic care 2004
20 2 p. 244-247
4 p.
article
18 Zinc and iron nutrition in Chilean children fed fortified milk provided by the complementary national food program Torrejón, Claudia S
2004
20 2 p. 177-180
4 p.
article
                             18 results found
 
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