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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Childhood nutrition and malnutrition in Nigeria 1 1 This paper was published previously in the South African Journal of Clinical Nutrition. Adelekan, Delana A
2003
19 2 p. 179-181
3 p.
artikel
2 Confused by confounding? Fitzmaurice, Garrett
2003
19 2 p. 189-191
3 p.
artikel
3 Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats 1 1 (For an additional perspective, see Editorial Opinions) Yanagita, Teruyoshi
2003
19 2 p. 140-143
4 p.
artikel
4 Diabetes mellitus and weight control Bahadori, B
2003
19 2 p. 159-160
2 p.
artikel
5 Diets rich in polyunsaturated fatty acids Gaíva, Maria Helena
2003
19 2 p. 144-149
6 p.
artikel
6 Effect of γ-linolenic acid or docosahexaenoic acid on tight junction permeability in intestinal monolayer cells and their mechanism by protein kinase C activation and/or eicosanoid formation Usami, Makoto
2003
19 2 p. 150-156
7 p.
artikel
7 Efficacy of nutritional aupplementation therapy in depleted patients with chronic obstructive pulmonary disease Creutzberg, Eva C
2003
19 2 p. 120-127
8 p.
artikel
8 Erratum 2003
19 2 p. 198-
1 p.
artikel
9 External Fistulas Arising From the Gastrointestinal Tract: L. Henry Edmunds, Jr., MD, G. M. Williams, MD, and Claude E. Welch, MD Annals of Surgery 1960;152:445. . . and Prospective Overview Ferreyra, Mario E.
2003
19 2 p. 182-186
5 p.
artikel
10 Growth pattern of infants fed with a mixture of extruded malted maize and cowpea Obatolu, Veronica A
2003
19 2 p. 174-178
5 p.
artikel
11 Intravenous albumin administration and body water balance in critically ill patients Ferreira da Cunha, Daniel
2003
19 2 p. 157-158
2 p.
artikel
12 Is there a role for saturated and long-chain fatty acids in multiple sclerosis? Das, Undurti N.
2003
19 2 p. 163-166
4 p.
artikel
13 Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus Suresh, Y
2003
19 2 p. 93-114
22 p.
artikel
14 Long-chain polyunsaturated fatty acids and diabetes mellitus Crook, Martin A.
2003
19 2 p. 166-167
2 p.
artikel
15 Normal value of resting energy expenditure in healthy neonates Cai, Wei
2003
19 2 p. 133-136
4 p.
artikel
16 Nutritional health: strategies for disease prevention Kendler, Barry S
2003
19 2 p. 199-202
4 p.
artikel
17 Nutritional requirements Chopra, Ritu
2003
19 2 p. 187-188
2 p.
artikel
18 Nutrition, diet, physical activity, smoking, and longevity Walker, Alexander R.P
2003
19 2 p. 169-173
5 p.
artikel
19 Octacosanol in human health Taylor, Johanna C
2003
19 2 p. 192-195
4 p.
artikel
20 On the health benefits of Allium sp. Jakubowski, Hieronim
2003
19 2 p. 167-168
2 p.
artikel
21 Prevalence of hospital malnutrition in Argentina Wyszynski, Diego F
2003
19 2 p. 115-119
5 p.
artikel
22 Professor Arvid Wretlind Shenkin, Alan
2003
19 2 p. 203-
1 p.
artikel
23 Retinol and α-tocopherol in serum of type 1 diabetic patients with intensive insulin therapy Granado, F
2003
19 2 p. 128-132
5 p.
artikel
24 Review of MS patient survival on a Swank low saturated fat diet 1 1 (For an additional perspective, see Editorial Opinions) Swank, Roy L
2003
19 2 p. 161-162
2 p.
artikel
25 Specialized enteral formulae for diabetic patients Borges, Viviane Chaer
2003
19 2 p. 196-198
3 p.
artikel
26 Supplement of a Chitosan and ascorbic acid mixture for Crohn’s disease Tsujikawa, Tomoyuki
2003
19 2 p. 137-139
3 p.
artikel
                             26 gevonden resultaten
 
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