| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A trawl through the current nutrition literature
|
McLaren, Donald S.
|
|
2002
|
18 |
5 |
p. 447-449
3 p.
|
artikel
|
| 2 |
Bacterial translocation and glutamine
|
Salvalaggio, Paolo R.O.
|
|
2002
|
18 |
5 |
p. 435-437
3 p.
|
artikel
|
| 3 |
Branched-chain amino acid supplementation and the immune response of long-distance athletes
|
Bassit, Reinaldo A
|
|
2002
|
18 |
5 |
p. 376-379
4 p.
|
artikel
|
| 4 |
Can glutamine modify the apparent immunodepression observed after prolonged, exhaustive exercise?
|
Castell, Linda M
|
|
2002
|
18 |
5 |
p. 371-375
5 p.
|
artikel
|
| 5 |
Early postoperative feeding and outcome in neonates
|
Suri, Sachin
|
|
2002
|
18 |
5 |
p. 380-382
3 p.
|
artikel
|
| 6 |
Effect of creatine loading on anaerobic performance and skeletal muscle volume in NCAA division I athletes
|
Ziegenfuss, Tim N
|
|
2002
|
18 |
5 |
p. 397-402
6 p.
|
artikel
|
| 7 |
Effect of treatment with folic acid and vitamin B6 on lipid and homocysteine concentrations in patients with coronary artery disease
|
Mark, László
|
|
2002
|
18 |
5 |
p. 428-429
2 p.
|
artikel
|
| 8 |
Effects of a milk-based bioactive micronutrient beverage on pain symptoms and activity of adults with osteoarthritis: a double-blind, placebo-controlled clinical evaluation
|
Colker, Carlon M
|
|
2002
|
18 |
5 |
p. 388-392
5 p.
|
artikel
|
| 9 |
Estimating energy and protein requirements of thermally injured patients: art or science?
|
Dickerson, Roland N
|
|
2002
|
18 |
5 |
p. 439-442
4 p.
|
artikel
|
| 10 |
Fish as a major source of vitamin D in the Japanese diet
|
Nakamura, Kazutoshi
|
|
2002
|
18 |
5 |
p. 415-416
2 p.
|
artikel
|
| 11 |
Glutamine and gut barrier function
|
MacFie, John
|
|
2002
|
18 |
5 |
p. 433-434
2 p.
|
artikel
|
| 12 |
Homocysteine and psychological traits: a study in obesity
|
Marchesini, Giulio
|
|
2002
|
18 |
5 |
p. 403-407
5 p.
|
artikel
|
| 13 |
Impact of oral l-glutamine on glutathione, glutamine, and glutamate blood levels in volunteers
|
Valencia, Erick
|
|
2002
|
18 |
5 |
p. 367-370
4 p.
|
artikel
|
| 14 |
Nutrition, cancer, and children
|
Barr, Ronald D.
|
|
2002
|
18 |
5 |
p. 434-435
2 p.
|
artikel
|
| 15 |
Obesity and gender differences in the risk of type 2 diabetes mellitus in Uganda
|
Lasky, David
|
|
2002
|
18 |
5 |
p. 417-421
5 p.
|
artikel
|
| 16 |
Obesity, metabolic syndrome X, and inflammation
|
Das, U.N.
|
|
2002
|
18 |
5 |
p. 430-432
3 p.
|
artikel
|
| 17 |
Physical inactivity is the major determinant of obesity in black women in the North West province, South Africa: the THUSA study
|
Kruger, H.Salome
|
|
2002
|
18 |
5 |
p. 422-427
6 p.
|
artikel
|
| 18 |
Prevalence of decubitus ulcer and associated risk factors in an institutionalized Spanish elderly population
|
Casimiro, César
|
|
2002
|
18 |
5 |
p. 408-414
7 p.
|
artikel
|
| 19 |
Prevalence of decubitus ulcer and associated risk factors in an institutionalized Spanish elderly population
|
Aquilani, Roberto
|
|
2002
|
18 |
5 |
p. 437-438
2 p.
|
artikel
|
| 20 |
Red wine consumption and brain aging
|
Bastianetto, Stéphane
|
|
2002
|
18 |
5 |
p. 432-433
2 p.
|
artikel
|
| 21 |
Reference values of the bioelectrical impedance vector in neonates in the first week after birth
|
Piccoli, Antonio
|
|
2002
|
18 |
5 |
p. 383-387
5 p.
|
artikel
|
| 22 |
Route of nutrition support
|
Major, Kevin
|
|
2002
|
18 |
5 |
p. 445-446
2 p.
|
artikel
|
| 23 |
Tea as a functional food for oral health
|
Wu, Christine D.
|
|
2002
|
18 |
5 |
p. 443-444
2 p.
|
artikel
|
| 24 |
Use of fermented foods to combat stunting and failure to thrive
|
Saran, Shailee
|
|
2002
|
18 |
5 |
p. 393-396
4 p.
|
artikel
|
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