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                             26 results found
no title author magazine year volume issue page(s) type
1 Abnormal liver function tests in a patient fed with total parenteral nutrition and treated with octreotide Crook, M.A
2001
17 2 p. 152-154
3 p.
article
2 ...And in the next issue 2001
17 2 p. iv-
1 p.
article
3 Balancing the quality cycle: tackling the measurement–improvement gap in health care. part I 1 1 The opinions and assertions contained herein are those of the author alone and do not reflect the official policy of the Agency for Healthcare Research and Quality or the Department of Health and Human Services. Meyer, Gregg S
2001
17 2 p. 172-174
3 p.
article
4 Calendar of Events 2001
17 2 p. 185-
1 p.
article
5 Case study of patients helping patients program Smith, Carol E
2001
17 2 p. 175-176
2 p.
article
6 Compromised dental function and nutrition Moynihan, Paula
2001
17 2 p. 177-178
2 p.
article
7 Glucose infusion does not suppress increased lipolysis after abdominal surgery Schricker, Thomas
2001
17 2 p. 85-90
6 p.
article
8 Homocysteine, folate, and dysplasia: who is the enemy? Stanger, Olaf
2001
17 2 p. 186-187
2 p.
article
9 How to explain an interaction Fitzmaurice, Garrett
2001
17 2 p. 170-171
2 p.
article
10 Improving outcome of pressure ulcers with nutritional interventions: a review of the evidence Thomas, David R
2001
17 2 p. 121-125
5 p.
article
11 Jejunal feeding, even when instituted late, improves outcomes in patients with severe pancreatitis and peritonitis Pupelis, Guntars
2001
17 2 p. 91-94
4 p.
article
12 Jejunal feeding in severe pancreatitis and peritonitis Bengmark, Stig
2001
17 2 p. 156-157
2 p.
article
13 Long-term optional ingestion of corn oil induces excessive caloric intake and obesity in mice Takeda, Masami
2001
17 2 p. 117-120
4 p.
article
14 More good news about fish oil Calder, Philip C.
2001
17 2 p. 158-160
3 p.
article
15 Nutritional care in renal disease patients Salgueiro, M.J.
2001
17 2 p. 157-158
2 p.
article
16 Nutritional intervention trials for preventing and treating pressure ulcer Bourdel-Marchasson, Isabelle
2001
17 2 p. 155-156
2 p.
article
17 Nutrition support on ITU–is it worth it? Monk, Steve
2001
17 2 p. 168-169
2 p.
article
18 Oral dietary supplements before and after surgery MacFie, John
2001
17 2 p. 186-
1 p.
article
19 Parenteral supplementation with a fish-oil emulsion prolongs survival and improves rat lymphocyte function during sepsis Lanza-Jacoby, Susan
2001
17 2 p. 112-116
5 p.
article
20 Plasma levels of amino acids and hypermetabolism in patients with chronic obstructive pulmonary disease Yoneda, Takahiro
2001
17 2 p. 95-99
5 p.
article
21 Prevention of chemically induced diabetes mellitus in experimental animals by polyunsaturated fatty acids Krishna Mohan, I
2001
17 2 p. 126-151
26 p.
article
22 Reactive oxygen species in human health and disease Castro, Laura
2001
17 2 p. 161-165
5 p.
article
23 Refeeding procedures after 43 days of total fasting Faintuch, Joel
2001
17 2 p. 100-104
5 p.
article
24 Relation of plasma leptin concentrations to sex, body fat, dietary intake, and peak oxygen uptake in young adult women and men Miller, Gary D
2001
17 2 p. 105-111
7 p.
article
25 The changing epidemiologic scene: malnutrition versus chronic diseases in India Krishnaswamy, Kamala
2001
17 2 p. 166-167
2 p.
article
26 World congress on osteoporosis 2000: Chicago IL, June 15–18, 2000 Glade, Michael J
2001
17 2 p. 179-185
7 p.
article
                             26 results found
 
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