Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
Zoeken naar met titel:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             87 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A decade of the United Nations’ Convention on the Rights of the Child: implications for child nutrition and for the conceptualization of norms and interventions in public-health nutrition Solomons, Noel W
 2000
 16 7-8 p. 640-642
3 p.
 artikel
2 A European consensus of scientific concepts of functional foods Roberfroid, Marcel B
 2000
 16 7-8 p. 689-691
3 p.
 artikel
3 A global perspective of home parenteral and enteral nutrition Howard, Lyn
 2000
 16 7-8 p. 625-628
4 p.
 artikel
4 Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century Fürst, Peter
 2000
 16 7-8 p. 603-606
4 p.
 artikel
5 An overview of nutritional issues for the adult with cystic fibrosis Dowsett, Julie
 2000
 16 7-8 p. 566-570
5 p.
 artikel
6 Antioxidant polyphenols in tea, cocoa, and wine Dreosti, Ivor E
 2000
 16 7-8 p. 692-694
3 p.
 artikel
7 Back to basics: why foods of wild primates have relevance for modern human health Milton, Katharine
 2000
 16 7-8 p. 480-483
4 p.
 artikel
8 Bacteria for optimal health Bengmark, Stig
 2000
 16 7-8 p. 611-615
5 p.
 artikel
9 Bioactive proteins and probiotic bacteria: modulators of nutritional health Hoerr, Robert A
 2000
 16 7-8 p. 711-713
3 p.
 artikel
10 Brain function, mind, mood, nutrition, and physical exercise Hollmann, Wildor
 2000
 16 7-8 p. 516-519
4 p.
 artikel
11 Breast milk: a truly functional food Lönnerdal, Bo
 2000
 16 7-8 p. 509-511
3 p.
 artikel
12 Caffeine and nutrition Harland, Barbara F
 2000
 16 7-8 p. 522-526
5 p.
 artikel
13 Calcium and magnesium requirements of children and adolescents and peak bone mass Weaver, Connie M
 2000
 16 7-8 p. 514-516
3 p.
 artikel
14 Carotenoids and gene expression Burri, Betty Jane
 2000
 16 7-8 p. 577-578
2 p.
 artikel
15 Chicory fructooligosaccharides and the gastrointestinal tract Roberfroid, Marcel B
 2000
 16 7-8 p. 677-679
3 p.
 artikel
16 Choline: an essential nutrient for humans Zeisel, Steven H
 2000
 16 7-8 p. 669-671
3 p.
 artikel
17 Comment from the editors Meguid, Michael M
 2000
 16 7-8 p. 477-
1 p.
 artikel
18 Cranberry juice and urinary-tract health: science supports folklore Henig, Y.Steven
 2000
 16 7-8 p. 684-687
4 p.
 artikel
19 Dietary antioxidants and assessment of oxidative stress Bray, Tammy M
 2000
 16 7-8 p. 578-581
4 p.
 artikel
20 Dietary considerations to prevent loss of bone and renal function Calvo, Mona S
 2000
 16 7-8 p. 564-566
3 p.
 artikel
21 Differential PCR and DNA microarrays: the modern era of nutritional investigations Harris, Edward D
 2000
 16 7-8 p. 714-715
2 p.
 artikel
22 Eating disorders: diagnosis, etiology, and prevention Hetherington, Marion M
 2000
 16 7-8 p. 547-551
5 p.
 artikel
23 Education in artificial nutrition: the Indian experience Sriram, Krishnan
 2000
 16 7-8 p. 622-624
3 p.
 artikel
24 Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition Bouis, Howarth E
 2000
 16 7-8 p. 701-704
4 p.
 artikel
25 Enteral versus parenteral nutrition: the significance of bacterial translocation and gut-barrier function MacFie, John
 2000
 16 7-8 p. 606-611
6 p.
 artikel
26 Exercise, appetite control, and energy balance Blundell, John E
 2000
 16 7-8 p. 519-522
4 p.
 artikel
27 Food agencies and food standards: the future regulatory mechanism for the food trade? James, William Philip Trehearne
 2000
 16 7-8 p. 631-633
3 p.
 artikel
28 Food and nutrition in space: application to human health Vodovotz, Yael
 2000
 16 7-8 p. 534-537
4 p.
 artikel
29 Food irradiation Tritsch, George L
 2000
 16 7-8 p. 698-701
4 p.
 artikel
30 Food risks from transgenic crops in perspective Conner, Anthony J
 2000
 16 7-8 p. 709-711
3 p.
 artikel
31 From Kwashiorkor to chronic pluricarential syndrome Bengoa, Jose Maria
 2000
 16 7-8 p. 642-644
3 p.
 artikel
32 From research to education: the greek experience Trichopoulou, Antonia
 2000
 16 7-8 p. 528-531
4 p.
 artikel
33 Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment Karyadi, Darwin
 2000
 16 7-8 p. 697-
1 p.
 artikel
34 Functional properties of edible mushrooms Mattila, Pirjo
 2000
 16 7-8 p. 694-696
3 p.
 artikel
35 Health benefits of a vegetarian diet Rajaram, Sujatha
 2000
 16 7-8 p. 531-533
3 p.
 artikel
36 High salt intake and cardiovascular disease: is there a connection? Chrysant, George S
 2000
 16 7-8 p. 662-664
3 p.
 artikel
37 Homocysteine, Alzheimer’s disease, and cognitive function Miller, Joshua W
 2000
 16 7-8 p. 675-677
3 p.
 artikel
38 Homocysteine as atherothrombotic agent: is the bark worse than the bite? Ubbink, Johan B
 2000
 16 7-8 p. 672-674
3 p.
 artikel
39 Hunger in the United States: policy implications Poppendieck, Janet
 2000
 16 7-8 p. 651-653
3 p.
 artikel
40 Improving public awareness of nutrition issues Clayton, Dame Barbara
 2000
 16 7-8 p. 637-639
3 p.
 artikel
41 Intravenous containers and solution packaging Wesley, John R
 2000
 16 7-8 p. 597-598
2 p.
 artikel
42 Is fiber protective against colon cancer? where the research is leading us Lupton, Joanne R
 2000
 16 7-8 p. 558-561
4 p.
 artikel
43 Labeling of gene-spliced foods: a label we don’t need Miller, Henry I
 2000
 16 7-8 p. 706-709
4 p.
 artikel
44 Lactose intolerance and irritable bowel syndrome Turnbull, Geoffrey K
 2000
 16 7-8 p. 665-666
2 p.
 artikel
45 Long-term functional consequences of malnutrition during brain development: copper Prohaska, Joseph R
 2000
 16 7-8 p. 502-504
3 p.
 artikel
46 Malnutrition: causes, consequences, and solutions Gopalan, Sarath
 2000
 16 7-8 p. 556-558
3 p.
 artikel
47 Malnutrition, disease, and outcome Allison, Simon P
 2000
 16 7-8 p. 590-593
4 p.
 artikel
48 Marine oils: the health benefits of n-3 fatty acids Uauy, Ricardo
 2000
 16 7-8 p. 680-684
5 p.
 artikel
49 Multiple approaches and partnerships in public-health nutrition interventions Darnton-Hill, Ian
 2000
 16 7-8 p. 633-636
4 p.
 artikel
50 Natural and cultural influences on the evolution of the human diet: background of the multifactorial processes that shaped the eating habits of western societies Mariani-Costantini, Aldo
 2000
 16 7-8 p. 483-486
4 p.
 artikel
51 Nutraceuticals and functional foods: introduction and meaning Hardy, Gil
 2000
 16 7-8 p. 688-689
2 p.
 artikel
52 Nutrient deprivation and brain function: iron Youdim, Moussa B.H
 2000
 16 7-8 p. 504-508
5 p.
 artikel
53 Nutriogenetics and child development in the 21st century Nichols, Buford L
 2000
 16 7-8 p. 493-495
3 p.
 artikel
54 Nutritional assessment Jeejeebhoy, Khursheed N
 2000
 16 7-8 p. 585-590
6 p.
 artikel
55 Nutrition and cancer: ten lessons from the 20th century Byers, Tim E
 2000
 16 7-8 p. 561-563
3 p.
 artikel
56 Nutrition and depression: focus on folate Alpert, Jonathan E
 2000
 16 7-8 p. 544-546
3 p.
 artikel
57 Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training Bach Jensen, Martin
 2000
 16 7-8 p. 619-621
3 p.
 artikel
58 Nutrition and senescence: healthy aging for all in the new millennium? de Jong, Nynke
 2000
 16 7-8 p. 537-541
5 p.
 artikel
59 Nutrition communication in the 21st century: what are the challenges and how can we meet them? Goldberg, Jeanne P
 2000
 16 7-8 p. 644-646
3 p.
 artikel
60 Nutrition in embryonic and fetal development Hirschi, Karen K
 2000
 16 7-8 p. 495-499
5 p.
 artikel
61 Nutrition transition and global dietary trends Drewnowski, Adam
 2000
 16 7-8 p. 486-487
2 p.
 artikel
62 Old wine in new bottles? the RDA and the DRI Dwyer, Johanna
 2000
 16 7-8 p. 488-492
5 p.
 artikel
63 Outlook for consumer acceptance of agricultural biotechnology Schmidt, David
 2000
 16 7-8 p. 704-706
3 p.
 artikel
64 Overview of naturally occurring endocrine-active substances in the human diet in relation to human health Mazur, Witold
 2000
 16 7-8 p. 654-658
5 p.
 artikel
65 Oxygen: the air-borne nutrient that both sustains and threatens life Freeman, Bruce A
 2000
 16 7-8 p. 478-480
3 p.
 artikel
66 Pharmaceutical aspects of parenteral nutrition: from now to the future Allwood, Michael C
 2000
 16 7-8 p. 615-618
4 p.
 artikel
67 Placental nutrient transfer and fetal growth Jansson, Thomas
 2000
 16 7-8 p. 500-502
3 p.
 artikel
68 Pope John Paul II’s address to the ICN 2000
 16 7-8 p. 475-477
3 p.
 artikel
69 Pope John Paul II’s address to the International Conference on Nutrition: introductory remarks 1 1 Stanislaw Berger, MD, PhD, FRSM, was a participant in the conference and a member of the Advisory Group of Experts to the International Conference on Nutrition. Berger, Stanislaw
 2000
 16 7-8 p. 474-
1 p.
 artikel
70 Potential endocrine-modulating effects of various phytoestrogens in the diet Jefferson, Wendy N
 2000
 16 7-8 p. 658-662
5 p.
 artikel
71 Prion diseases Harris, David A
 2000
 16 7-8 p. 554-556
3 p.
 artikel
72 Progress and plans regarding the nutritional status of smoking adolescents Hampl, Jeffrey S
 2000
 16 7-8 p. 526-528
3 p.
 artikel
73 Recalling a 63-year nutrition odyssey Shils, Maurice E
 2000
 16 7-8 p. 582-585
4 p.
 artikel
74 Reducing foodborne disease: what are the priorities? Doyle, Michael P
 2000
 16 7-8 p. 647-649
3 p.
 artikel
75 Risk characterization of the potential for human health impact from environmental concentrations of endocrine modulators Rhomberg, Lorenz R
 2000
 16 7-8 p. 551-554
4 p.
 artikel
76 Role of nutrition in primary care Feldman, Elaine B
 2000
 16 7-8 p. 649-651
3 p.
 artikel
77 SENECA’s accomplishments and challenges de Groot, Lisette C.P.G.M
 2000
 16 7-8 p. 541-543
3 p.
 artikel
78 The effect of the administration of nucleosides and nucleotides for parenteral use Iwasa, Yoshie
 2000
 16 7-8 p. 598-602
5 p.
 artikel
79 The emergence of boron as nutritionally important throughout the life cycle Nielsen, Forrest H
 2000
 16 7-8 p. 512-514
3 p.
 artikel
80 The future for the patient with severe short gut syndrome Sax, Harry C
 2000
 16 7-8 p. 618-619
2 p.
 artikel
81 The gut and amino acid homeostasis 1 1 The contents of this publication do not necessarily reflect the views or policies of the US Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the US Government. Reeds, Peter J
 2000
 16 7-8 p. 666-668
3 p.
 artikel
82 The role of antioxidants in nutritional support Biesalski, Hans K
 2000
 16 7-8 p. 593-596
4 p.
 artikel
83 The role of free radicals and antioxidants Thomas, Michael J
 2000
 16 7-8 p. 716-718
3 p.
 artikel
84 The role of nutrients in the prevention of cervical dysplasia and cancer Giuliano, Anna R
 2000
 16 7-8 p. 570-573
4 p.
 artikel
85 Transitional changes in health-disease: why so many puzzling epidemiological situations? Walker, Alexander R.P
 2000
 16 7-8 p. 629-630
2 p.
 artikel
86 Views from the mountaintop: looking back, projecting forward Meguid, Michael M
 2000
 16 7-8 p. 473-
1 p.
 artikel
87 Vitamin A and cancer Niles, Richard M
 2000
 16 7-8 p. 573-576
4 p.
 artikel
                             87 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland