| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the adherence to perioperative nutritional care protocols in Brazilian hospitals: The PreopWeek study
|
Gonzalez, Maria Cristina
|
|
|
130 |
C |
p.
|
artikel
|
| 2 |
Association between improved dysphagia and increased trunk muscle mass in older patients with stroke undergoing convalescent rehabilitation
|
Shiraishi, Ryo
|
|
|
130 |
C |
p.
|
artikel
|
| 3 |
Comparison of Two Techniques to Assess Muscle Mass Loss During ICU Stay: Muscle Ultrasound vs Bioelectrical Impedance Analysis
|
Šostakaitė, Gintarė
|
|
|
130 |
C |
p.
|
artikel
|
| 4 |
Dietary antioxidant capacity and sarcopenia: A study from US population
|
Yao, Yinshuang
|
|
|
130 |
C |
p.
|
artikel
|
| 5 |
Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores
|
Cantabrana, Begoña
|
|
|
130 |
C |
p.
|
artikel
|
| 6 |
Dietary quality, perceived health, and psychological status as key risk factors for newly developed metabolic dysfunction–associated steatotic liver disease in a longitudinal study
|
Wu, Xuangao
|
|
|
130 |
C |
p.
|
artikel
|
| 7 |
Food insecurity among students in Open Distance and e-Learning in South Africa
|
Fynn, Angelo
|
|
|
130 |
C |
p.
|
artikel
|
| 8 |
Gut microbiome and body composition with sorbitol intake during early lifespan
|
Chu, Ying-Yueh
|
|
|
130 |
C |
p.
|
artikel
|
| 9 |
Lactiplantibacillus plantarum TCCC11824 exerts hypolipidemic and anti-obesity effects through regulation of NF-κB-HMGCR pathway and gut microbiota in mice and clinical patients
|
Feng, Xiaomin
|
|
|
130 |
C |
p.
|
artikel
|
| 10 |
Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients
|
Santos, Ketsia Meneses Souza
|
|
|
130 |
C |
p.
|
artikel
|
| 11 |
Parent–child microbiota relationships involved in childhood obesity: A CORALS ancillary study
|
de Cuevillas, Begoña
|
|
|
130 |
C |
p.
|
artikel
|
| 12 |
Peripheral fatty acids and outcome of assisted reproduction
|
De Cosmi, Valentina
|
|
|
130 |
C |
p.
|
artikel
|
| 13 |
Plant-derived compounds as potential neuroprotective agents in Parkinson's disease
|
Niu, Chengu
|
|
|
130 |
C |
p.
|
artikel
|
| 14 |
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients
|
Jiménez-Mérida, María del Rocío
|
|
|
130 |
C |
p.
|
artikel
|
| 15 |
Revisiting the concepts of de novo lipogenesis to understand the conversion of carbohydrates into fats: Stop overvaluing and extrapolating the renowned phrase “fat burns in the flame of carbohydrate”
|
Santos, Heitor O.
|
|
|
130 |
C |
p.
|
artikel
|
| 16 |
Table of Contents
|
|
|
|
130 |
C |
p.
|
artikel
|
| 17 |
The effect of fruits and vegetables on children's mental and cognitive health: A systematic review of intervention studies and perspective for future research
|
Gillies, Nicola A.
|
|
|
130 |
C |
p.
|
artikel
|
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