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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort Campos, Paola

128 C p.
artikel
2 Association between plant-based diets and risk of metabolic dysfunction–associated steatotic liver disease in Korean adults: A prospective cohort study Ulzii, Bayarmaa Nasan

128 C p.
artikel
3 Association of changes in body composition with all-cause mortality in patients undergoing hemodialysis: A prospective cohort study Cheng, Linghong

128 C p.
artikel
4 Corrigendum to "Can ChatGPT provide appropriate meal plans for NCD patients?" [Nutrition 121 (2024): 112291] Papastratis, Ilias

128 C p.
artikel
5 Cut-off points of adiposity indices associated with insulin resistance in Brazilian postpubertal adolescents Sena, Berilany dos Santos

128 C p.
artikel
6 Differences in muscle composition and functionality: Exploring CT anatomical points and SARC-F components de Araújo, Janaína Oliveira

128 C p.
artikel
7 Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography Wang, Fang

128 C p.
artikel
8 Lactobacillus plantarum NCHBL-004 modulates high-fat diet–induced weight gain and enhances GLP-1 production for blood glucose regulation Jang, Ah-Ra

128 C p.
artikel
9 Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients Li, Ruixue

128 C p.
artikel
10 Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals Nixon, Nicola

128 C p.
artikel
11 Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review Alencar, Larissa de Oliveira

128 C p.
artikel
12 Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore. A rapid scoping review Carvalho, Lucas M.

128 C p.
artikel
13 Overnutrition and associated factors among women of reproductive age in Sub-Saharan Africa: A hierarchical analysis of 2019–2023 standard demographic and health survey data Tamir, Tadesse Tarik

128 C p.
artikel
14 Re. “Longitudinal changes in body composition and diet after acute spinal cord injury” Cheema, Muhammad Rafay Shahzad

128 C p.
artikel
15 Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes Barichella, Michela

128 C p.
artikel
16 Structured literature review and meta-analysis of food provision trials and vegetable intake Polin, Danielle J.

128 C p.
artikel
17 Subcutaneous adipose tissue radiodensity: An emerging risk factor for severe COVID-19 Padilha, Daniela M.H.

128 C p.
artikel
18 Table of Contents
128 C p.
artikel
19 The chest CT perspective on sarcopenia: Exploring reference values for muscle mass quantity/quality and its application in elderly adults Tao, Jun

128 C p.
artikel
20 The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate Güler, Hasan Ali

128 C p.
artikel
21 Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals Fuchs-Tarlovsky, Vanessa

128 C p.
artikel
22 Variations in vertebral muscle mass and muscle quality in adult patients with different types of cancer Sealy, Martine J.

128 C p.
artikel
                             22 gevonden resultaten
 
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