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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An error in concept and definition of recommended dietary allowance developed in 1941: Time to create new ones Myung, Seung-Kwon

126 C p.
artikel
2 Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB Bharatselvam, Sharvika

126 C p.
artikel
3 Association not found between dietary fermentable oligosaccharides, disaccharides, monosaccharides, and polyols score and disease severity in patients with ulcerative colitis Bakhtiari, Zahra

126 C p.
artikel
4 Author's response to comment on “Longitudinal changes in body composition and diet after acute spinal cord injury” Desneves, Katherine J.

126 C p.
artikel
5 Development and validation of a diagnostic nomogram for frailty in cancer patients Luo, Siyu

126 C p.
artikel
6 Effect of contrast phase on quantitative analysis of skeletal muscle and adipose tissue by computed tomography Vedder, Issi R.

126 C p.
artikel
7 Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial Magalhães, Thauana Lorena Silva

126 C p.
artikel
8 Effects of soy protein-rich meals on muscle health of older adults in long-term care: A randomized clinical trial Yuan, Wuke

126 C p.
artikel
9 Emerging role of natural lipophagy modulators in metabolic dysfunction–associated steatotic liver disease El-Ashmawy, Nahla E.

126 C p.
artikel
10 Healthy diet habits attenuate the association of poor sleep quality with nonfatal ischemic stroke: A prospective rural cohort Zhang, Hui

126 C p.
artikel
11 “I have not been doing it because of my fear of something happening.” Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals: A qualitative study Pico, Majken Lillholm

126 C p.
artikel
12 Improvement of skin condition and intestinal microbiota via Heyndrickxia coagulans SANK70258 intake: A placebo-controlled, randomized, double-blind, parallel-group comparative study Togawa, Naoyuki

126 C p.
artikel
13 Iron deficiency in athletes: Prevalence and impact on VO2 peak Keller, Karsten

126 C p.
artikel
14 Long-term intermittent caloric restriction remodels the gut microbiota in mice genetically prone to breast cancer Keles, Nazim Arda

126 C p.
artikel
15 Mental health from childhood to adolescence predicts excessive weight and body composition at 18 years Santos, Iná S.

126 C p.
artikel
16 Nutritional risk and adverse health outcomes in Chinese community-dwelling older adults: A study based on the Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA) Wei, Kai

126 C p.
artikel
17 Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions Mazza, Elisa

126 C p.
artikel
18 Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment Li, Suyun

126 C p.
artikel
19 Sarcopenia emerges as a risk factor for cardiac diastolic dysfunction: a new focus for research Erdoğan, Onur

126 C p.
artikel
20 Table of Contents
126 C p.
artikel
21 The relationship between cognitive frailty, physical frailty and malnutrition in Turkish older adults Kocyigit, Suleyman Emre

126 C p.
artikel
22 Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts: Community-based qualitative study Olkaba, Belete Feyera

126 C p.
artikel
                             22 gevonden resultaten
 
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