| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are the nutritional status and growth parameters of children with juvenile idiopathic arthritis akin to their healthy peers? A single-center experience
|
Akgün, Özlem
|
|
|
124 |
C |
p.
|
artikel
|
| 2 |
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience
|
Kumar, Rahul
|
|
|
124 |
C |
p.
|
artikel
|
| 3 |
Association between oral frailty and sarcopenia among frailty clinic outpatients: A cross-sectional study
|
Kawamura, Koki
|
|
|
124 |
C |
p.
|
artikel
|
| 4 |
Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil
|
Duarte, Camila Kümmel
|
|
|
124 |
C |
p.
|
artikel
|
| 5 |
Comment on “Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: A multicenter cohort study”
|
Fu, Min
|
|
|
124 |
C |
p.
|
artikel
|
| 6 |
Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence"
|
Grant, William B.
|
|
|
124 |
C |
p.
|
artikel
|
| 7 |
Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey
|
Liu, Bangquan
|
|
|
124 |
C |
p.
|
artikel
|
| 8 |
Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation
|
Szlendak, Małgorzata
|
|
|
124 |
C |
p.
|
artikel
|
| 9 |
Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease
|
Miwa, Takao
|
|
|
124 |
C |
p.
|
artikel
|
| 10 |
Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome
|
Pieczyńska-Zając, Joanna Maria
|
|
|
124 |
C |
p.
|
artikel
|
| 11 |
Effect of longitudinal changes of cachexia on the efficacy and toxicity of immune checkpoint inhibitors in esophageal squamous cell cancer (ESCC) patients
|
Li, Haoqian
|
|
|
124 |
C |
p.
|
artikel
|
| 12 |
Enhancing gut barrier integrity: Upregulation of tight junction proteins by chitosan oligosaccharide through the ERK1/2 signaling pathway
|
Li, Yin
|
|
|
124 |
C |
p.
|
artikel
|
| 13 |
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study
|
Seck, Daouda
|
|
|
124 |
C |
p.
|
artikel
|
| 14 |
How xylitol, gluten, and lactose change human gut microbiota Escherichia coli and Lactobacillus rhamnosus GG biofilm
|
Kwiecińska-Piróg, Joanna
|
|
|
124 |
C |
p.
|
artikel
|
| 15 |
Impact of COVID-19 restrictive measures during lockdown period on eating disorders: An umbrella review
|
Vavassori, Matteo
|
|
|
124 |
C |
p.
|
artikel
|
| 16 |
Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review
|
Santo, Allan Carlos Soares do Espírito
|
|
|
124 |
C |
p.
|
artikel
|
| 17 |
Ketogenic diet as a treatment and prevention strategy for cancer: A therapeutic alternative
|
Neha,
|
|
|
124 |
C |
p.
|
artikel
|
| 18 |
Ketogenic diet has a positive association with mental and emotional well-being in the general population
|
Garner, Sarah
|
|
|
124 |
C |
p.
|
artikel
|
| 19 |
Longitudinal associations between food parenting practices and dietary intake in preschool children: The ToyBox Study
|
Flores-Barrantes, Paloma
|
|
|
124 |
C |
p.
|
artikel
|
| 20 |
Potential role of Vitamin D in immune response in patients with viral hepatitis
|
Gerhards, Catharina
|
|
|
124 |
C |
p.
|
artikel
|
| 21 |
Proposal and validation of an equation to identify sarcopenia using bioelectrical impedance analysis–derived parameters
|
Shida, Takashi
|
|
|
124 |
C |
p.
|
artikel
|
| 22 |
Should handgrip strength be considered when choosing the administration mode of oral nutritional supplements in geriatric patients? A secondary analysis of the MEDPass Trial
|
Uhlmann, Katja
|
|
|
124 |
C |
p.
|
artikel
|
| 23 |
Table of Contents
|
|
|
|
124 |
C |
p.
|
artikel
|
| 24 |
The importance of food quality, gut motility, and microbiome in SIBO development and treatment
|
Knez, Eliza
|
|
|
124 |
C |
p.
|
artikel
|
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