| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients
|
Roux-Levy, Cécile
|
|
|
121 |
C |
p.
|
article
|
| 2 |
Authors' reply to comments on “Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report”
|
de Oliveira, Jônatas
|
|
|
121 |
C |
p.
|
article
|
| 3 |
Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report
|
Austin, Peter D.
|
|
|
121 |
C |
p.
|
article
|
| 4 |
Can ChatGPT provide appropriate meal plans for NCD patients?
|
Papastratis, Ilias
|
|
|
121 |
C |
p.
|
article
|
| 5 |
Comparison of bioelectrical impedance analysis and computed tomography for the assessment of muscle mass in patients with gastric cancer
|
Zuo, Junbo
|
|
|
121 |
C |
p.
|
article
|
| 6 |
Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis
|
Liu, Weixin
|
|
|
121 |
C |
p.
|
article
|
| 7 |
Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study
|
Xie, Hailun
|
|
|
121 |
C |
p.
|
article
|
| 8 |
Fat globule diameter in infant formulas
|
Mendonça, Márcio Antônio
|
|
|
121 |
C |
p.
|
article
|
| 9 |
Feeding therapy in a neurotypical child with feeding difficulties: A case report
|
Machado, Cátia Regina
|
|
|
121 |
C |
p.
|
article
|
| 10 |
Healthy diets positively associated with health-related quality of life in children and adolescents from low socioeconomic areas: Findings from the Greek Food Aid Program, DIATROFI
|
Brushett, S.
|
|
|
121 |
C |
p.
|
article
|
| 11 |
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients
|
Valenzuela, Rodrigo
|
|
|
121 |
C |
p.
|
article
|
| 12 |
Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review
|
Watanabe, Juliana Aiko
|
|
|
121 |
C |
p.
|
article
|
| 13 |
Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats
|
de Souza, Danielle Melo
|
|
|
121 |
C |
p.
|
article
|
| 14 |
Re. “AI dietician: Unveiling the accuracy of ChatGPT's nutritional estimations”
|
Daungsupawong, Hinpetch
|
|
|
121 |
C |
p.
|
article
|
| 15 |
Sarcopenia augments the risk of excess weight on COVID-19 hospitalization: A prospective study using the Lifelines COVID-19 cohort
|
Zhu, Yinjie
|
|
|
121 |
C |
p.
|
article
|
| 16 |
Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010–2020 KHANES
|
Chun, Dong-Wook
|
|
|
121 |
C |
p.
|
article
|
| 17 |
Table of Contents
|
|
|
|
121 |
C |
p.
|
article
|
Journal description