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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abdominal obesity and hydration status as protective factors against mortality in older adults: A prospective study Costa Pereira, Jarson Pedro da

116 C p.
artikel
2 Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study Macena, Mateus de Lima

116 C p.
artikel
3 A healthy diet, physical activity, or either in relation to cardiovascular and all-cause mortality: A prospective cohort study Atefatfar, Ayda

116 C p.
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4 Association of B vitamin intake and total homocysteine levels with all-cause and cause-specific mortality in central obesity Wang, Xiao

116 C p.
artikel
5 Body composition in healthy singleton term infants using the three-dimensional photonic scanning method: A multicenter cross-sectional study Zhang, Li

116 C p.
artikel
6 Body mass index and weight change are associated with mortality in chronic kidney disease: A retrospective cohort study using a Japanese medical claims database Ishida, Yuria

116 C p.
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7 Characterizing substrate utilization during the fasted state using plasma high-resolution metabolomics Taibl, Kaitlin R.

116 C p.
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8 Development and validation of equations for predicting appendicular skeletal muscle mass in male patients with head and neck cancer and normal hydration status Kubo, Miyu

116 C p.
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9 Dietary proteins modulate high-density lipoprotein characteristics in a sex-specific way in Apoe-deficient mice Martínez-Beamonte, Roberto

116 C p.
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10 Does gut microbiota affect the success of weight loss? Evidence and speculation Moszak, Małgorzata

116 C p.
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11 Effect of SMOF lipid emulsion on physical growth and extrauterine growth retardation in very preterm infants: Insights from a multicenter retrospective cohort study Zhang, Zhu-Xin

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12 Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study Peng, Yanchun

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13 Effects of alternate-day fasting and time-restricted feeding in obese middle-aged female rats Bilibio, Bruna L. Endl

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14 Effects of enteral nutrition supplemented with octanoic acid on lipopolysaccharide-induced intestinal injury: role of peroxisome proliferator-activated receptor γ/STAT-1/myeloid differentiation factor 88 pathway Tang, Jiabao

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15 Exploring the use of the GLIM criteria to diagnose malnutrition in cancer inpatients Ozorio, Gislaine Aparecida

116 C p.
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16 Fluorescence imaging around the abdomen allows evaluation of gastrointestinal retention of various forms of diet in mice Kagawa, Tomohiro

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17 Food insecurity and delayed or forgone health care among pregnant and postpartum women in the United States, 2019–2021 Ujah, Otobo I.

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18 Food insecurity in international and domestic students at an Australian university 2 years into the global COVID-19 pandemic Shi, Yumeng

116 C p.
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19 High prevalence of malnutrition in systemic sclerosis: Results from a French monocentric cross-sectional study Rivet, Valérian

116 C p.
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20 Hospital-associated sarcopenia and the preventive effect of high energy intake along with intensive rehabilitation in patients with acute stroke Sato, Yoichi

116 C p.
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21 Hydrogen-rich water upregulates fecal propionic acid levels in overweight adults Korovljev, Darinka

116 C p.
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22 Influence of nutritional counseling on treatment results in patients with head and neck cancers Krzywon, Aleksandra

116 C p.
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23 Influence of umbilical cord vitamin D serum levels on the growth of preterm infants Mori, Juliana Davini

116 C p.
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24 Mapping, trends, and factors associated with anemia among children aged under 5 y in East Africa Hailu, Bayuh Asmamaw

116 C p.
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25 Mitigating errors in mobile-based dietary assessments: Effects of a data modification process on the validity of an image-assisted food and nutrition app Ho, Dang Khanh Ngan

116 C p.
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26 Nutritional intake in high-performance para athletes Duarte Junior, Miguel Angelo

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27 Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand Lovell, Amy L.

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28 Parent knowledge regarding food selection for children with PKU: Results of a survey in the United States Ramos-Álvarez, Rodolfo

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29 Phase angle is associated with frailty in community-dwelling older adults Güner, Merve

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30 Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass Gebara, Telma Souza e Silva

116 C p.
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31 Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients Cui, Xueying

116 C p.
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32 Quality evaluation index development for nutritional management in patients with nasopharyngeal carcinoma during peri-radiotherapy Li, Wei

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33 Re. “Influence of different categories of supplements on the body composition of resistance training practitioners” Khalid, Mubashra

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34 Role of beta-2 adrenergic receptor polymorphism (rs1042714) on body weight and glucose metabolism response to a meal-replacement hypocaloric diet de Luis, Daniel Antonio

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35 Skeletal muscle quality, measured via phase angle, and cardiorespiratory fitness in patients with obesity and heart failure with preserved ejection fraction Salmons, Hannah

116 C p.
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36 Superiority of CRP-albumin-lymphocyte index as a prognostic biomarker for patients with gastric cancer Zhang, Heyang

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37 Supplementation of vitamin D isolated or calcium-associated with bone remodeling and fracture risk in postmenopausal women without osteoporosis: A systematic review of randomized clinical trials Reis, Aline Rocha

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38 Table of Contents
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39 Update on vitamin D status in sunshine-abundant Thailand, 2019–2020 Chailurkit, La-or

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40 Urgent call to address child malnutrition: A matter of life and future Katoch, Om Raj

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                             40 gevonden resultaten
 
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