| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beneficial and detrimental spore-formers: a world of diversity
|
Broussolle, Véronique
|
|
2017
|
168 |
4 |
p. 307-308
|
artikel
|
| 2 |
Comparative genomics of extrachromosomal elements in Bacillus thuringiensis subsp. israelensis
|
Bolotin, Alexandre
|
|
2017
|
168 |
4 |
p. 331-344
|
artikel
|
| 3 |
Cpe1786/IscR of Clostridium perfringens represses expression of genes involved in Fe–S cluster biogenesis
|
André, Gaelle
|
|
2017
|
168 |
4 |
p. 345-355
|
artikel
|
| 4 |
Detection of the cryptic prophage-like molecule pBtic235 in Bacillus thuringiensis subsp. israelensis
|
Gillis, Annika
|
|
2017
|
168 |
4 |
p. 319-330
|
artikel
|
| 5 |
Editorial board
|
|
|
2017
|
168 |
4 |
p. IFC
|
artikel
|
| 6 |
Evolutionary processes and environmental factors underlying the genetic diversity and lifestyles of Bacillus cereus group bacteria
|
Patiño-Navarrete, Rafael
|
|
2017
|
168 |
4 |
p. 309-318
|
artikel
|
| 7 |
Genetic and functional analyses of krs, a locus encoding kurstakin, a lipopeptide produced by Bacillus thuringiensis
|
Gélis-Jeanvoine, Sébastien
|
|
2017
|
168 |
4 |
p. 356-368
|
artikel
|
| 8 |
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
|
Gauvry, Emilie
|
|
2017
|
168 |
4 |
p. 369-378
|
artikel
|
| 9 |
Spore-forming bacteria responsible for food spoilage
|
André, Stéphane
|
|
2017
|
168 |
4 |
p. 379-387
|
artikel
|
| 10 |
Two distinct pathways lead Bacillus thuringiensis to commit to sporulation in biofilm
|
Verplaetse, Emilie
|
|
2017
|
168 |
4 |
p. 388-393
|
artikel
|
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