| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case analysis of a sustainable food supply chain distribution system—A multi-objective approach
|
Validi, Sahar
|
|
2014
|
152 |
C |
p. 71-87
17 p.
|
artikel
|
| 2 |
An Institutional Theory perspective on sustainable practices across the dairy supply chain
|
Glover, J.L.
|
|
2014
|
152 |
C |
p. 102-111
10 p.
|
artikel
|
| 3 |
A sustainable vegetable supply chain using plant factories in Taiwanese markets: A Nash–Cournot model
|
Hu, Ming-Che
|
|
2014
|
152 |
C |
p. 49-56
8 p.
|
artikel
|
| 4 |
Causes of waste across multi-tier supply networks: Cases in the UK food sector
|
Mena, Carlos
|
|
2014
|
152 |
C |
p. 144-158
15 p.
|
artikel
|
| 5 |
Critical factors for sub-supplier management: A sustainable food supply chains perspective
|
Grimm, Jörg H.
|
|
2014
|
152 |
C |
p. 159-173
15 p.
|
artikel
|
| 6 |
Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study
|
Accorsi, Riccardo
|
|
2014
|
152 |
C |
p. 88-101
14 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2014
|
152 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Extending environmental management beyond the firm boundaries: An empirical study of Dutch food and beverage firms
|
Grekova, K.
|
|
2014
|
152 |
C |
p. 174-187
14 p.
|
artikel
|
| 9 |
Firm size and sustainable performance in food supply chains: Insights from Greek SMEs
|
Bourlakis, Michael
|
|
2014
|
152 |
C |
p. 112-130
19 p.
|
artikel
|
| 10 |
Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously
|
Qin, Yiyan
|
|
2014
|
152 |
C |
p. 42-48
7 p.
|
artikel
|
| 11 |
Mining logistics data to assure the quality in a sustainable food supply chain: A case in the red wine industry
|
Ting, S.L.
|
|
2014
|
152 |
C |
p. 200-209
10 p.
|
artikel
|
| 12 |
Modelling food logistics networks with emission considerations: The case of an international beef supply chain
|
Soysal, M.
|
|
2014
|
152 |
C |
p. 57-70
14 p.
|
artikel
|
| 13 |
Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China
|
Chen, Chialin
|
|
2014
|
152 |
C |
p. 188-199
12 p.
|
artikel
|
| 14 |
Sustainable food supply chain management
|
Li, Dong
|
|
2014
|
152 |
C |
p. 1-8
8 p.
|
artikel
|
| 15 |
Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature
|
Beske, Philip
|
|
2014
|
152 |
C |
p. 131-143
13 p.
|
artikel
|
| 16 |
Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food
|
Govindan, K.
|
|
2014
|
152 |
C |
p. 9-28
20 p.
|
artikel
|
| 17 |
Vehicle scheduling and routing at a cross docking center for food supply chains
|
Agustina, Dwi
|
|
2014
|
152 |
C |
p. 29-41
13 p.
|
artikel
|
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