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                             41 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Thermal Processing Strategies for Landfill Reclamation: Methods, Products, and a Promising Path Forward Madadian, E.

160 C p.
article
2 Carbon emission trends and sustainability options in Austrian health care Weisz, Ulli

160 C p.
article
3 Carbon harvesting from organic liquid wastes for heterotrophic denitrification: Feasibility evaluation and cost and emergy optimization Miao, Shiyu

160 C p.
article
4 Circular business models in the medical device industry: paths towards sustainable healthcare Guzzo, D.

160 C p.
article
5 Cleaner heating in Northern China: potentials and regional balances Zheng, Wen

160 C p.
article
6 Continuous improvement strategies for environmental risk mitigation in chemical plants Wang, Fang

160 C p.
article
7 Corrigendum to <’Critical metals for electromobility: Global demand scenarios for passenger vehicles, 2015–2050’> <[Resources, Conservation and Recycling 154 (2020) 1–12]> Habib, Komal

160 C p.
article
8 Developing an indicator for material selection based on durability and environmental footprint: A Circular Economy perspective Mesa, Jaime

160 C p.
article
9 Differentiating ethical imperatives of the collective sustainability research community and the individual researcher Chiu, A.S.F.

160 C p.
article
10 Driving forces of nitrogen input into city-level food systems: Comparing a food-source with a food-sink prefecture-level city in China Huang, Wei

160 C p.
article
11 Editorial Board
160 C p.
article
12 Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve Ridzuan, Nur Hilfa Awatif Mohamad

160 C p.
article
13 Environmental impacts evaluation of treated copper tailings as supplementary cementitious materials Vargas, Felipe

160 C p.
article
14 Exploring environmental benefits of reuse and recycle practices: A circular economy case study of a modular building Minunno, Roberto

160 C p.
article
15 Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain. Batlle-Bayer, Laura

160 C p.
article
16 How to increase maize production without extra nitrogen input Hou, Peng

160 C p.
article
17 Incorporation of disposed oil-contaminated soil in cement-based materials Li, Yirui

160 C p.
article
18 Industrial linkage of embodied CO2 emissions: Evidence based on an absolute weighted measurement method Sun, Chuanwang

160 C p.
article
19 Material stocks and flows of power infrastructure development in China Li, Fangyi

160 C p.
article
20 Near-zero-waste processing of low-grade, complex primary ores and secondary raw materials in Europe: technology development trends Spooren, Jeroen

160 C p.
article
21 Nexus Resources Efficiency Assessment and Management towards Transition to Sustainable Bioeconomy in Thailand Ngammuangtueng, Pitak

160 C p.
article
22 Nutritional and environmental losses embedded in global food waste Chen, Canxi

160 C p.
article
23 Opportunities and challenges associated with using municipal waste incineration ash as a raw ingredient in cement production – a review Clavier, Kyle A.

160 C p.
article
24 Plastic bag consumption habits in the Northern Philippines Crowley, Julia

160 C p.
article
25 Plastics recycling after the global pandemic: resurgence or regression? Kahlert, Sebastian

160 C p.
article
26 Quantitative sustainability assessment of household food waste management in the Amsterdam Metropolitan Area Tonini, Davide

160 C p.
article
27 Recycling and utilization of high volume converter steel slag into CO2 activated mortars – The role of slag particle size Liu, Gang

160 C p.
article
28 Residents' sentiments towards electricity price policy: Evidence from text mining in social media Sun, Yefei

160 C p.
article
29 Restoring nutrient circularity: A review of nutrient stock and flow analyses of local agro-food-waste systems van der Wiel, Bernou Zoë

160 C p.
article
30 Revealing contributions to sulfur dioxide emissions in China: From the dimensions of final demand, driving effect and supply chain Qi, Zhimin

160 C p.
article
31 Shared socio-economic pathways and their implications for global materials use Schandl, Heinz

160 C p.
article
32 Six policy perspectives on the future of a semi-circular economy van den Bergh, Jeroen C.J.M.

160 C p.
article
33 Spatial modeling of a second-use strategy for electric vehicle batteries to improve disaster resilience and circular economy Moore, Elizabeth A.

160 C p.
article
34 Sustainability science is ethics: Bridging the philosophical gap between science and policy Joaquin, Jeremiah Joven B.

160 C p.
article
35 The On-Site Energy Demand of Meats Consumed in Restaurants Dai, Tao

160 C p.
article
36 The Validity, Time Burden, and User Satisfaction of the FoodImageTM Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial Roe, Brian E.

160 C p.
article
37 Uncover the interdependent environmental impacts associated with the water-energy-food nexus under resource management strategies Chen, Chi-Feng

160 C p.
article
38 Unlocking the spatial heterogeneous relationship between Per Capita GDP and nearby air quality using bivariate local indicator of spatial association Song, Weize

160 C p.
article
39 Unpacking the decline in food waste measured in Chinese households from 1991 to 2009 Qi, Danyi

160 C p.
article
40 Virtual water scarcity risk in China Zhao, Haoran

160 C p.
article
41 Waste prevention, energy recovery or recycling - Directions for household food waste management in light of circular economy policy de Sadeleer, Irmeline

160 C p.
article
                             41 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands