nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A conceptual and empirical framework to analyze the economics of consumer food waste
|
Drabik, Dušan |
|
2019 |
149 |
C |
p. 500-509 |
artikel |
2 |
A data driven technique applying GIS, and remote sensing to rank locations for waste disposal site expansion
|
Richter, Amy |
|
2019 |
149 |
C |
p. 352-362 |
artikel |
3 |
Analyzing differences between different types of pro-environmental behaviors: Do attitude intensity and type of knowledge matter?
|
Casaló, Luis V. |
|
2019 |
149 |
C |
p. 56-64 |
artikel |
4 |
A new era for reuse social enterprises in Ireland? The capacities required for achieving sustainability
|
Doyle, Gerard |
|
2019 |
149 |
C |
p. 65-74 |
artikel |
5 |
Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
|
Zhang, Bruce Yizhe |
|
2019 |
149 |
C |
p. 322-331 |
artikel |
6 |
Characteristics, influencing factors, and environmental effects of plate waste at university canteens in Beijing, China
|
Wu, Yinglei |
|
2019 |
149 |
C |
p. 151-159 |
artikel |
7 |
Comparative life cycle analysis for value recovery of precious metals and rare earth elements from electronic waste
|
Li, Zhen |
|
2019 |
149 |
C |
p. 20-30 |
artikel |
8 |
Comparative life cycle assessment of a waste to ethanol biorefinery system versus conventional waste management methods
|
Papadaskalopoulou, Christina |
|
2019 |
149 |
C |
p. 130-139 |
artikel |
9 |
Contribution to a low-carbon society from improving exergy of waste-to-energy system by upgrading utilization of waste
|
Fujii, Minoru |
|
2019 |
149 |
C |
p. 586-594 |
artikel |
10 |
Could future electric vehicle energy storage be used for hydropeaking mitigation? An eight-country viability analysis
|
Román, Alfonso |
|
2019 |
149 |
C |
p. 760-777 |
artikel |
11 |
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
|
Defraeye, Thijs |
|
2019 |
149 |
C |
p. 778-794 |
artikel |
12 |
Do green practices really attract customers? The sharing economy from the sustainable supply chain management perspective
|
Hu, Jiayao |
|
2019 |
149 |
C |
p. 177-187 |
artikel |
13 |
Do monetary and non-monetary incentives influence environmental attitudes and behavior? Evidence from an experimental analysis
|
Rajapaksa, Darshana |
|
2019 |
149 |
C |
p. 168-176 |
artikel |
14 |
Eco-efficiency assessment of technological innovations in high-grade concrete recycling
|
Zhang, Chunbo |
|
2019 |
149 |
C |
p. 649-663 |
artikel |
15 |
Editorial Board
|
|
|
2019 |
149 |
C |
p. ii |
artikel |
16 |
Effect of crushed concrete waste’s maximum size as partial replacement of natural coarse aggregate on the mechanical and durability properties of concrete
|
Ghorbani, Saeid |
|
2019 |
149 |
C |
p. 664-673 |
artikel |
17 |
Environmental impact assessment of sound absorbing nonwovens based on chicken feathers waste
|
Casadesús, Marta |
|
2019 |
149 |
C |
p. 489-499 |
artikel |
18 |
Establishment and implementation of an asphalt pavement recycling decision system based on the analytic hierarchy process
|
Cao, Weidong |
|
2019 |
149 |
C |
p. 738-749 |
artikel |
19 |
Estimating in-use wood-based materials carbon stocks in Indonesia: Towards a contribution to the national climate mitigation effort
|
Aryapratama, Rio |
|
2019 |
149 |
C |
p. 301-311 |
artikel |
20 |
Estimation of industrial water demand in India using census-based statistical data
|
Joseph, Naveen |
|
2019 |
149 |
C |
p. 31-44 |
artikel |
21 |
Evaluating chromium coupled with carbon metabolism and environmental performance in the chromate industrial symbiosis network in China
|
Wu, Junnian |
|
2019 |
149 |
C |
p. 188-196 |
artikel |
22 |
Expanding perceptions of the circular economy through design: Eight capitals as innovation lenses
|
Nogueira, André |
|
2019 |
149 |
C |
p. 566-576 |
artikel |
23 |
Food waste in an alternative food network – A case-study
|
Poças Ribeiro, Ana |
|
2019 |
149 |
C |
p. 210-219 |
artikel |
24 |
Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutions
|
Diaz-Ruiz, Raquel |
|
2019 |
149 |
C |
p. 249-260 |
artikel |
25 |
From ferronickel slag to value-added refractory materials: A microwave sintering strategy
|
Peng, Zhiwei |
|
2019 |
149 |
C |
p. 521-531 |
artikel |
26 |
Future trends and strategies of recycling high-tech metals from urban mines in China: 2015–2050
|
Zuo, Lyushui |
|
2019 |
149 |
C |
p. 261-274 |
artikel |
27 |
Green innovation: Unfolding the relation with environmental regulations and competitiveness
|
Borsatto, Jaluza Maria Lima Silva |
|
2019 |
149 |
C |
p. 445-454 |
artikel |
28 |
How does the circular economy discourse affect policy-making? The case of streamlining waste utilisation in Finnish earthworks
|
Nylén, Erkki-Jussi Antero |
|
2019 |
149 |
C |
p. 532-540 |
artikel |
29 |
How to evaluate the efforts on reducing CO2 emissions for megacities? Public building practices in Shenzhen city
|
Huang, Yuanyuan |
|
2019 |
149 |
C |
p. 427-434 |
artikel |
30 |
Impact of plate size on food waste: Agent-based simulation of food consumption
|
Ravandi, Babak |
|
2019 |
149 |
C |
p. 550-565 |
artikel |
31 |
Improving sustainable supply chains performance through operational excellence: circular economy approach
|
Sehnem, Simone |
|
2019 |
149 |
C |
p. 236-248 |
artikel |
32 |
Indium in mainland China: Insights into use, trade, and efficiency from the substance flow analysis
|
Lin, Shaohua |
|
2019 |
149 |
C |
p. 312-321 |
artikel |
33 |
Influence of forest biomass bottom ashes on the fresh, water and mechanical behaviour of cement-based mortars
|
Brazão Farinha, Catarina |
|
2019 |
149 |
C |
p. 750-759 |
artikel |
34 |
Interaction pattern features and driving forces of intersectoral CO2 emissions in China: A network motif analysis
|
Ma, Ning |
|
2019 |
149 |
C |
p. 391-412 |
artikel |
35 |
Interdisciplinary contributions to sustainable water management for industrial parks
|
Jia, Xiaoping |
|
2019 |
149 |
C |
p. 646-648 |
artikel |
36 |
Life cycle assessment of recycling options for polylactic acid
|
Maga, Daniel |
|
2019 |
149 |
C |
p. 86-96 |
artikel |
37 |
Life-cycle environmental impacts of barley straw valorisation
|
Garcia-Garcia, Guillermo |
|
2019 |
149 |
C |
p. 1-11 |
artikel |
38 |
Material flow analysis of alternative biorefinery systems for managing Chinese food waste
|
Guo, Hanwen |
|
2019 |
149 |
C |
p. 197-209 |
artikel |
39 |
Material flow analysis of discarded refrigerators from households in urban and rural areas of China
|
Li, Xin |
|
2019 |
149 |
C |
p. 577-585 |
artikel |
40 |
Measuring green growth performance of China's chemical industry
|
Jiahuey, Yeh |
|
2019 |
149 |
C |
p. 160-167 |
artikel |
41 |
Mechanisms of public education influencing waste classification willingness of urban residents
|
Liu, Xiaoguang |
|
2019 |
149 |
C |
p. 381-390 |
artikel |
42 |
Municipal solid waste landfill siting using an integrated GIS-AHP approach: A case study from Songkhla, Thailand
|
Kamdar, Ismail |
|
2019 |
149 |
C |
p. 220-235 |
artikel |
43 |
Nexus between economy-wide metal inputs and the deterioration of sustainable development goals
|
Nansai, Keisuke |
|
2019 |
149 |
C |
p. 12-19 |
artikel |
44 |
On-farm food loss in northern and central California: Results of field survey measurements
|
Baker, Gregory A. |
|
2019 |
149 |
C |
p. 541-549 |
artikel |
45 |
Predicting multi-family dwelling recycling behaviors using structural equation modelling: A case study of Hong Kong
|
Ng, Sai-Leung |
|
2019 |
149 |
C |
p. 468-478 |
artikel |
46 |
Production of eco-cement exclusively from municipal solid waste incineration residues
|
Ashraf, Muhammad Shoaib |
|
2019 |
149 |
C |
p. 332-342 |
artikel |
47 |
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
|
Caldeira, Carla |
|
2019 |
149 |
C |
p. 479-488 |
artikel |
48 |
Quantifying city-scale carbon emissions of the construction sector based on multi-regional input-output analysis
|
Hung, Cathy C.W. |
|
2019 |
149 |
C |
p. 75-85 |
artikel |
49 |
Reaction pathways for surface activated rubber particles
|
Mousavi, Masoumeh |
|
2019 |
149 |
C |
p. 292-300 |
artikel |
50 |
Regional comparison of electric vehicle adoption and emission reduction effects in China
|
Li, Fangyi |
|
2019 |
149 |
C |
p. 714-726 |
artikel |
51 |
Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
|
Teigiserova, Dominika Alexa |
|
2019 |
149 |
C |
p. 413-426 |
artikel |
52 |
Seeing the forest and not the trees: Learning from nature’s circular economy
|
Tate, Wendy L |
|
2019 |
149 |
C |
p. 115-129 |
artikel |
53 |
Selenium in Chinese coal gangue: Distribution, availability, and recommendations
|
Long, Jie |
|
2019 |
149 |
C |
p. 140-150 |
artikel |
54 |
Simultaneous water and energy integration with isothermal and non-isothermal mixing – A P-graph approach
|
Chin, Hon Huin |
|
2019 |
149 |
C |
p. 687-713 |
artikel |
55 |
Small-world network analysis on fault propagation characteristics of water networks in eco-industrial parks
|
Xu, Yifan |
|
2019 |
149 |
C |
p. 343-351 |
artikel |
56 |
Spatio-temporal changes in ecosystem service value in response to land-use/cover changes in the Pearl River Delta
|
Hu, Mengmeng |
|
2019 |
149 |
C |
p. 106-114 |
artikel |
57 |
Sustainable industrial technology for recovery of cellulose from banknote production waste and reprocessing into cellulose nanocrystals
|
Yousef, Samy |
|
2019 |
149 |
C |
p. 510-520 |
artikel |
58 |
Sustainable product line design considering a multi-lifecycle approach
|
Aydin, Ridvan |
|
2019 |
149 |
C |
p. 727-737 |
artikel |
59 |
Sustainable supply chain management in the chemical industry: Evolution, opportunities, and challenges
|
A, Rajeev |
|
2019 |
149 |
C |
p. 275-291 |
artikel |
60 |
The circular economy of LCD panel shipping in a packaging logistics system
|
Kuo, Tsai-Chi |
|
2019 |
149 |
C |
p. 435-444 |
artikel |
61 |
The industrial symbiosis network of the biomass fluidized bed boiler sand—Mapping its value network
|
Ferreira, Inês A. |
|
2019 |
149 |
C |
p. 595-604 |
artikel |
62 |
"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste
|
Barone, Ada Maria |
|
2019 |
149 |
C |
p. 97-105 |
artikel |
63 |
Towards a more direct policy feedback in circular economy monitoring via a societal needs perspective
|
Alaerts, Luc |
|
2019 |
149 |
C |
p. 363-371 |
artikel |
64 |
Towards comprehensive e-waste legislation in the United States: Design considerations based on quantitative and qualitative assessments
|
Schumacher, Kelsea A. |
|
2019 |
149 |
C |
p. 605-621 |
artikel |
65 |
Towards sustainable recycling processes: Wasted printed circuit boards as a source of economic opportunities
|
D’Adamo, Idiano |
|
2019 |
149 |
C |
p. 455-467 |
artikel |
66 |
Tracing global cobalt flow: 1995–2015
|
Sun, Xin |
|
2019 |
149 |
C |
p. 45-55 |
artikel |
67 |
Using the waste Kuznet's curve to explore regional variation in the decoupling of waste generation and socioeconomic indicators
|
Madden, Ben |
|
2019 |
149 |
C |
p. 674-686 |
artikel |
68 |
Utilization of coal fly and bottom ash pellet for phosphorus adsorption: Sustainable management and evaluation
|
Zhou, Hongxu |
|
2019 |
149 |
C |
p. 372-380 |
artikel |
69 |
Valorization of waste LCD and recovery of critical raw material for circular economy: A review
|
Akcil, Ata |
|
2019 |
149 |
C |
p. 622-637 |
artikel |
70 |
Would personal carbon trading enhance individual adopting intention of battery electric vehicles more effectively than a carbon tax?
|
Li, Wenbo |
|
2019 |
149 |
C |
p. 638-645 |
artikel |