| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Batch and continuous hydrolysis of ovine whey proteins
|
Mišún, D.
|
|
2008
|
79 |
1 |
p. 51-56
6 p.
|
artikel
|
| 2 |
Composition of goat and sheep milk products: An update
|
Raynal-Ljutovac, K.
|
|
2008
|
79 |
1 |
p. 57-72
16 p.
|
artikel
|
| 3 |
Contents
|
|
|
2008
|
79 |
1 |
p. vi-
1 p.
|
artikel
|
| 4 |
Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes
|
Almaas, H.
|
|
2008
|
79 |
1 |
p. 11-15
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
79 |
1 |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of milk proteins and their hydrolysates on in vitro immune responses
|
Eriksen, E.K.
|
|
2008
|
79 |
1 |
p. 29-37
9 p.
|
artikel
|
| 7 |
Evaluation of a commercial ELISA method for the quantitative detection of goat and cow milk in ewe milk and cheese
|
Costa, N.
|
|
2008
|
79 |
1 |
p. 73-79
7 p.
|
artikel
|
| 8 |
Factors affecting the marketing channel choice of sheep and goat farmers in the region of east Macedonia in Greece regarding the distribution of their milk production
|
Tsourgiannis, L.
|
|
2008
|
79 |
1 |
p. 87-97
11 p.
|
artikel
|
| 9 |
Factors influencing nutritional and health profile of milk and milk products
|
Michaelidou, A.M.
|
|
2008
|
79 |
1 |
p. 42-50
9 p.
|
artikel
|
| 10 |
Investigating the genetic component of fatty acid content in sheep milk
|
Carta, A.
|
|
2008
|
79 |
1 |
p. 22-28
7 p.
|
artikel
|
| 11 |
Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids
|
Magistrelli, D.
|
|
2008
|
79 |
1 |
p. 38-41
4 p.
|
artikel
|
| 12 |
Preface
|
Pirisi, Antonio
|
|
2008
|
79 |
1 |
p. 1-
1 p.
|
artikel
|
| 13 |
Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses
|
Ryffel, S.
|
|
2008
|
79 |
1 |
p. 80-86
7 p.
|
artikel
|
| 14 |
The use of lamb rennet paste in traditional sheep milk cheese production
|
Addis, M.
|
|
2008
|
79 |
1 |
p. 2-10
9 p.
|
artikel
|
| 15 |
Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron
|
Carpino, S.
|
|
2008
|
79 |
1 |
p. 16-21
6 p.
|
artikel
|
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