| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A keratin-associated protein (KAP) gene that is associated with variation in cashmere goat fleece weight
|
Wang, Jiqing
|
|
|
167 |
C |
p. 104-109
|
artikel
|
| 2 |
An enteric methane emission calculator (DREEM) built to consider feed diversity: Case study of pastoral and sedentary farming systems
|
Mansard, Laura
|
|
|
167 |
C |
p. 6-15
|
artikel
|
| 3 |
An objective method for assessment of foot conformation in sheep
|
Bhardwaj, Vidya
|
|
|
167 |
C |
p. 22-28
|
artikel
|
| 4 |
Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats
|
Quintanilla, Paloma
|
|
|
167 |
C |
p. 55-60
|
artikel
|
| 5 |
Comparing body condition score and FAMACHA© to identify hair-sheep ewes with high faecal egg counts of gastrointestinal nematodes in farms under hot tropical conditions
|
Soto-Barrientos, N.
|
|
|
167 |
C |
p. 92-99
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
167 |
C |
p. ii
|
artikel
|
| 7 |
Effect of energy source and level, and sex on growth, performance, and carcass characteristics of long-fed lambs
|
Jaborek, J.R.
|
|
|
167 |
C |
p. 61-69
|
artikel
|
| 8 |
Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics
|
Parvar, Reza
|
|
|
167 |
C |
p. 48-54
|
artikel
|
| 9 |
Effect of linseed supplementation level and feeding duration on performance, carcass and meat quality of cull ewes
|
Guerrero, A.
|
|
|
167 |
C |
p. 70-77
|
artikel
|
| 10 |
Farmers’ perception to change and adaptation strategies of small ruminant systems in the West Bekaa of Lebanon
|
Chedid, Mabelle
|
|
|
167 |
C |
p. 16-21
|
artikel
|
| 11 |
Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage
|
Aktypis, Anastasios
|
|
|
167 |
C |
p. 32-38
|
artikel
|
| 12 |
Identification of two adhesins of Actinobacillus seminis
|
Montes-García, J. Fernando
|
|
|
167 |
C |
p. 100-103
|
artikel
|
| 13 |
Milk cellularity and intramammary infections in primiparous and multiparous Lacaune ewes during early lactation
|
Takano, Paulo Vitor
|
|
|
167 |
C |
p. 117-122
|
artikel
|
| 14 |
Minimally invasive video-assisted rumenostomy in sheep
|
Santos, G.M.A.
|
|
|
167 |
C |
p. 78-81
|
artikel
|
| 15 |
Molecular and genetic characterization of peste des petits ruminants virus Kurdistan 2011 strain based on the haemagglutinin and fusion protein genes sequences
|
Osman, Nussieba A.
|
|
|
167 |
C |
p. 82-86
|
artikel
|
| 16 |
Phospholipids of goat and sheep origin: Structural and functional studies
|
Poutzalis, Stylianos
|
|
|
167 |
C |
p. 39-47
|
artikel
|
| 17 |
Production of lambs’ resilience to Haemonchus contortus
|
Arif, Ridi
|
|
|
167 |
C |
p. 110-116
|
artikel
|
| 18 |
Rumen and liver measurements of lambs fed with high inclusions of crude glycerin in adaptation and finishing period of feedlot
|
Almeida, Marco T.C.
|
|
|
167 |
C |
p. 1-5
|
artikel
|
| 19 |
Sensitivity and specificity of a competitive ELISA using frozen-thawed milk or serum for the diagnosis of small ruminant lentivirus infection in goats using a Bayesian latent class model
|
Gosselin, Véronique Bernier
|
|
|
167 |
C |
p. 29-31
|
artikel
|
| 20 |
Strategies for the supply of crude glycerin for kids in pre-slaughter lairage
|
Matos, A.M.
|
|
|
167 |
C |
p. 87-91
|
artikel
|
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