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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Comparison of commercial Triladyl extender with a tris-fructose-egg-yolk extender on the quality of frozen semen and pregnancy rate after transcervical AI in Bangladeshi indigenous sheep (Ovis aries) Rekha, Azizunnesa
2016
134 C p. 39-43
5 p.
artikel
2 Do Texas Angora bucks improve mohair weight and quality traits of Tajik Angora goats? Mueller, J.P.
2016
134 C p. 74-78
5 p.
artikel
3 Editorial Board 2016
134 C p. iii-
1 p.
artikel
4 Effects of ensiling forage soybean (Glycine max (L.) Merr.) with or without bacterial inoculants on the fermentation characteristics, aerobic stability and nutrient digestion of the silage by Damara rams Nkosi, B.D.
2016
134 C p. 90-96
7 p.
artikel
5 Effects of protein protection with orthophosphoric or malic acids and heat on fattening lamb diets Díaz-Royón, F.
2016
134 C p. 58-61
4 p.
artikel
6 Effects of the Tris, Tes, or skim milk based extender on in vitro parameters of ram spermatozoa during liquid storage Quan, Guo Bo
2016
134 C p. 14-21
8 p.
artikel
7 Ensiling characteristics of silages of Stylo legume (Stylosanthes guianensis), Guinea grass (Panicum maximum) and their mixture, treated with fermented juice of lactic bacteria, and feed intake and digestibility in goats of rations based on these silages Bureenok, S.
2016
134 C p. 84-89
6 p.
artikel
8 Estimation of genetic parameters and genetic trends for biometric traits in Moghani sheep breed Bakhshalizadeh, S.
2016
134 C p. 79-83
5 p.
artikel
9 Factor affecting the 3′ sialyllactose, 6′ sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity Claps, Salvatore
2016
134 C p. 8-13
6 p.
artikel
10 How kefir fermentation can affect product composition? Satir, Gulcin
2016
134 C p. 1-7
7 p.
artikel
11 Impact of foreign goat breeds on the genetic structure of Brazilian indigenous goats and consequences to intra-breed genetic diversity da Rocha, Laura Leandro
2016
134 C p. 28-33
6 p.
artikel
12 Inbreeding depression and environmental effect on milk traits of the Murciano-Granadina goat breed Deroide, C.A.S.
2016
134 C p. 44-48
5 p.
artikel
13 Meat lipid profile of suckling goat kids from certified and noncertified production systems Quaresma, Mário A.G.
2016
134 C p. 49-57
9 p.
artikel
14 Presence of Coxiella burnetii (Q fever) in goats on the Canary Islands: Current status Tejedor-Junco, María Teresa
2016
134 C p. 62-64
3 p.
artikel
15 Quantitative and cytological studies of interstitial (Leydig) cells in the scrotal and retained testes of unilateral cryptorchid West African Dwarf goats Okpe, Godwin Chidozie
2016
134 C p. 22-27
6 p.
artikel
16 The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep’s milk Cakir, Yusuf
2016
134 C p. 65-73
9 p.
artikel
17 Use of soy milk combined with different cryoprotectants for the ram semen cryopreservation Jerez, Rodrigo
2016
134 C p. 34-38
5 p.
artikel
18 Validation of automated electronic oestrus detection in sheep as an alternative to visual observation Alhamada, M.
2016
134 C p. 97-104
8 p.
artikel
                             18 gevonden resultaten
 
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