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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addressing production challenges in goat production systems of South Africa: The genomics approach Mohlatlole, Ramadimetja Prescilla
2015
131 C p. 43-49
7 p.
artikel
2 A genome wide scan highlights differences in the genetic architecture of fat and protein contents in dairy sheep Moioli, B.
2015
131 C p. 21-28
8 p.
artikel
3 A modified form of Myzithra cheese produced by substituting the fresh cheese whey by dried whey protein concentrate and ovine milk and cream Kaminarides, Stelios
2015
131 C p. 118-122
5 p.
artikel
4 Authentication of goat (Capra hircus) meat using PCR amplification of mitochondrial cytochrome b gene Kumar, Arun
2015
131 C p. 17-20
4 p.
artikel
5 Characterising activities of free-ranging Merino ewes before, during and after lambing from GNSS data Dobos, R.C.
2015
131 C p. 12-16
5 p.
artikel
6 Detection of major food-borne pathogens in raw milk samples from dairy bovine and ovine herds in Iran Haghi, Fakhri
2015
131 C p. 136-140
5 p.
artikel
7 Editorial Board 2015
131 C p. iii-
1 p.
artikel
8 Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions Jiang, Hongqin
2015
131 C p. 99-106
8 p.
artikel
9 Effect of ensiling pomegranate pulp with solid additives on chemical composition, intake and digestibility by sheep Eliyahu, D.
2015
131 C p. 93-98
6 p.
artikel
10 Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids De Palo, Pasquale
2015
131 C p. 6-11
6 p.
artikel
11 Effects of pyridoxine supplementation or in combination with other antioxidants on motility, in vitro capacitation and acrosome reaction of goat buck spermatozoa during cryopreservation Daramola, J.O.
2015
131 C p. 113-117
5 p.
artikel
12 El-Sayed Salah-Eldeen Galal Fahmy, Mohamed H.
2015
131 C p. 1-
1 p.
artikel
13 Genetic diversity and population structure analysis of native and crossbred goat genetic groups of Kerala, India Radhika, G.
2015
131 C p. 50-57
8 p.
artikel
14 Genetic parameter estimates for growth and reproductive traits in Lori sheep Mohammadi, Kourosh
2015
131 C p. 35-42
8 p.
artikel
15 Genetic relationship and admixture in four Tunisian sheep breeds revealed by microsatellite markers Kdidi, S.
2015
131 C p. 64-69
6 p.
artikel
16 Genetic variability in a nucleus herd of Boer goats in Brazil assessed by pedigree analysis Menezes, L.M.
2015
131 C p. 85-92
8 p.
artikel
17 Identifying an optimal promoter sequence of goat β-lactoglobulin gene for constructing high-expression vectors in mammary epithelial cells Zhang, Man
2015
131 C p. 70-77
8 p.
artikel
18 Milk production and body composition of single-bearing East Friesian×Romney and Border Leicester×Merino ewes Hunter, T.E.
2015
131 C p. 123-129
7 p.
artikel
19 Seasonal variation in the effects of Mediterranean plant extracts on the exsheathment kinetics of goat gastrointestinal nematode larvae Azaizeh, H.
2015
131 C p. 130-135
6 p.
artikel
20 Strategic elements for genetic improvement of survival traits in Timahdite lambs Jannoune, A.
2015
131 C p. 58-63
6 p.
artikel
21 Structural characterisation of the acyl CoA: diacylglycerol acyltransferase 1 (DGAT1) gene and association studies with milk traits in Assaf sheep breed Dervishi, E.
2015
131 C p. 78-84
7 p.
artikel
22 The effects of supplementation methods and length of feeding of zilpaterol hydrochloride on meat characteristics of fattening lambs Vahedi, V.
2015
131 C p. 107-112
6 p.
artikel
23 The estimation of (co)variance components growth, reproduction, carcass, FECS and FECN traits in Lleyn sheep Ceyhan, Ayhan
2015
131 C p. 29-34
6 p.
artikel
24 The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition Lestingi, A.
2015
131 C p. 2-5
4 p.
artikel
                             24 gevonden resultaten
 
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