nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addressing production challenges in goat production systems of South Africa: The genomics approach
|
Mohlatlole, Ramadimetja Prescilla |
|
2015 |
131 |
C |
p. 43-49 7 p. |
artikel |
2 |
A genome wide scan highlights differences in the genetic architecture of fat and protein contents in dairy sheep
|
Moioli, B. |
|
2015 |
131 |
C |
p. 21-28 8 p. |
artikel |
3 |
A modified form of Myzithra cheese produced by substituting the fresh cheese whey by dried whey protein concentrate and ovine milk and cream
|
Kaminarides, Stelios |
|
2015 |
131 |
C |
p. 118-122 5 p. |
artikel |
4 |
Authentication of goat (Capra hircus) meat using PCR amplification of mitochondrial cytochrome b gene
|
Kumar, Arun |
|
2015 |
131 |
C |
p. 17-20 4 p. |
artikel |
5 |
Characterising activities of free-ranging Merino ewes before, during and after lambing from GNSS data
|
Dobos, R.C. |
|
2015 |
131 |
C |
p. 12-16 5 p. |
artikel |
6 |
Detection of major food-borne pathogens in raw milk samples from dairy bovine and ovine herds in Iran
|
Haghi, Fakhri |
|
2015 |
131 |
C |
p. 136-140 5 p. |
artikel |
7 |
Editorial Board
|
|
|
2015 |
131 |
C |
p. iii- 1 p. |
artikel |
8 |
Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions
|
Jiang, Hongqin |
|
2015 |
131 |
C |
p. 99-106 8 p. |
artikel |
9 |
Effect of ensiling pomegranate pulp with solid additives on chemical composition, intake and digestibility by sheep
|
Eliyahu, D. |
|
2015 |
131 |
C |
p. 93-98 6 p. |
artikel |
10 |
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids
|
De Palo, Pasquale |
|
2015 |
131 |
C |
p. 6-11 6 p. |
artikel |
11 |
Effects of pyridoxine supplementation or in combination with other antioxidants on motility, in vitro capacitation and acrosome reaction of goat buck spermatozoa during cryopreservation
|
Daramola, J.O. |
|
2015 |
131 |
C |
p. 113-117 5 p. |
artikel |
12 |
El-Sayed Salah-Eldeen Galal
|
Fahmy, Mohamed H. |
|
2015 |
131 |
C |
p. 1- 1 p. |
artikel |
13 |
Genetic diversity and population structure analysis of native and crossbred goat genetic groups of Kerala, India
|
Radhika, G. |
|
2015 |
131 |
C |
p. 50-57 8 p. |
artikel |
14 |
Genetic parameter estimates for growth and reproductive traits in Lori sheep
|
Mohammadi, Kourosh |
|
2015 |
131 |
C |
p. 35-42 8 p. |
artikel |
15 |
Genetic relationship and admixture in four Tunisian sheep breeds revealed by microsatellite markers
|
Kdidi, S. |
|
2015 |
131 |
C |
p. 64-69 6 p. |
artikel |
16 |
Genetic variability in a nucleus herd of Boer goats in Brazil assessed by pedigree analysis
|
Menezes, L.M. |
|
2015 |
131 |
C |
p. 85-92 8 p. |
artikel |
17 |
Identifying an optimal promoter sequence of goat β-lactoglobulin gene for constructing high-expression vectors in mammary epithelial cells
|
Zhang, Man |
|
2015 |
131 |
C |
p. 70-77 8 p. |
artikel |
18 |
Milk production and body composition of single-bearing East Friesian×Romney and Border Leicester×Merino ewes
|
Hunter, T.E. |
|
2015 |
131 |
C |
p. 123-129 7 p. |
artikel |
19 |
Seasonal variation in the effects of Mediterranean plant extracts on the exsheathment kinetics of goat gastrointestinal nematode larvae
|
Azaizeh, H. |
|
2015 |
131 |
C |
p. 130-135 6 p. |
artikel |
20 |
Strategic elements for genetic improvement of survival traits in Timahdite lambs
|
Jannoune, A. |
|
2015 |
131 |
C |
p. 58-63 6 p. |
artikel |
21 |
Structural characterisation of the acyl CoA: diacylglycerol acyltransferase 1 (DGAT1) gene and association studies with milk traits in Assaf sheep breed
|
Dervishi, E. |
|
2015 |
131 |
C |
p. 78-84 7 p. |
artikel |
22 |
The effects of supplementation methods and length of feeding of zilpaterol hydrochloride on meat characteristics of fattening lambs
|
Vahedi, V. |
|
2015 |
131 |
C |
p. 107-112 6 p. |
artikel |
23 |
The estimation of (co)variance components growth, reproduction, carcass, FECS and FECN traits in Lleyn sheep
|
Ceyhan, Ayhan |
|
2015 |
131 |
C |
p. 29-34 6 p. |
artikel |
24 |
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition
|
Lestingi, A. |
|
2015 |
131 |
C |
p. 2-5 4 p. |
artikel |