| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive and dominance effects of casein haplotypes on milk composition and quality in Norwegian dairy goats
|
Dagnachew, Binyam S.
|
|
2014
|
122 |
1-3 |
p. 59-69
11 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2014
|
122 |
1-3 |
p. iii-
1 p.
|
artikel
|
| 3 |
Effect of forage type and season on Norwegian dairy goat milk production and quality
|
Steinshamn, H.
|
|
2014
|
122 |
1-3 |
p. 18-30
13 p.
|
artikel
|
| 4 |
Effects of crossbreeding and mutations at the αs1-CN gene in Ethiopian and crossbred goats on casein content, and coagulation properties of their milks. A short review
|
Mestawet, T.A.
|
|
2014
|
122 |
1-3 |
p. 70-75
6 p.
|
artikel
|
| 5 |
Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: A short review
|
Chilliard, Yves
|
|
2014
|
122 |
1-3 |
p. 31-37
7 p.
|
artikel
|
| 6 |
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk somatic cells
|
Tudisco, Raffaella
|
|
2014
|
122 |
1-3 |
p. 38-43
6 p.
|
artikel
|
| 7 |
On effects of subclinical mastitis and stage of lactation on milk quality in goats
|
Silanikove, Nissim
|
|
2014
|
122 |
1-3 |
p. 76-82
7 p.
|
artikel
|
| 8 |
Quality aspects of goat milk for cheese production in Norway: A review
|
Skeie, S.B.
|
|
2014
|
122 |
1-3 |
p. 10-17
8 p.
|
artikel
|
| 9 |
Selected lectures from the Regional IGA Conference on Goat Milk Quality, Tromsø, Norway, June 4–6, 2013: From the Editor bird-eye
|
Silanikove, Nissim
|
|
2014
|
122 |
1-3 |
p. 1-3
3 p.
|
artikel
|
| 10 |
The dairy goat industry in Norway: Challenges in a historical perspective
|
Ådnøy, Tormod
|
|
2014
|
122 |
1-3 |
p. 4-9
6 p.
|
artikel
|
| 11 |
The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir
|
Pikul, Jan
|
|
2014
|
122 |
1-3 |
p. 44-49
6 p.
|
artikel
|
| 12 |
The influence of the deletion in exon 12 of the gene encoding αs1-casein (CSN1S1) in the milk of the Norwegian dairy goat breed on milk coagulation properties and cheese quality
|
Skeie, S.B.
|
|
2014
|
122 |
1-3 |
p. 50-58
9 p.
|
artikel
|
Tijdschrift beschrijving