| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive components of ovine and caprine cheese whey
|
Hernández-Ledesma, Blanca
|
|
2011
|
101 |
1-3 |
p. 196-204
9 p.
|
artikel
|
| 2 |
Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products
|
Albenzio, Marzia
|
|
2011
|
101 |
1-3 |
p. 33-40
8 p.
|
artikel
|
| 3 |
Characteristics and utilization of sheep and goat milk in the Middle East
|
Hilali, M.
|
|
2011
|
101 |
1-3 |
p. 92-101
10 p.
|
artikel
|
| 4 |
Characteristics and utilization of sheep pelts
|
Näsholm, A.
|
|
2011
|
101 |
1-3 |
p. 182-187
6 p.
|
artikel
|
| 5 |
Characteristics of rennet and other enzymes from small ruminants used in cheese production
|
Moschopoulou, Ekaterini
|
|
2011
|
101 |
1-3 |
p. 188-195
8 p.
|
artikel
|
| 6 |
Contents
|
|
|
2011
|
101 |
1-3 |
p. vi-
1 p.
|
artikel
|
| 7 |
Current state of Portuguese dairy products from ovine and caprine milks
|
Reis, Patrícia J.M.
|
|
2011
|
101 |
1-3 |
p. 122-133
12 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2011
|
101 |
1-3 |
p. iii-
1 p.
|
artikel
|
| 9 |
Factors affecting goat meat production and quality
|
Goetsch, A.L.
|
|
2011
|
101 |
1-3 |
p. 173-181
9 p.
|
artikel
|
| 10 |
Factors affecting goat milk production and quality
|
Goetsch, A.L.
|
|
2011
|
101 |
1-3 |
p. 55-63
9 p.
|
artikel
|
| 11 |
French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance
|
Raynal-Ljutovac, K.
|
|
2011
|
101 |
1-3 |
p. 64-72
9 p.
|
artikel
|
| 12 |
Genetic related effects on sheep meat quality
|
Hopkins, D.L.
|
|
2011
|
101 |
1-3 |
p. 160-172
13 p.
|
artikel
|
| 13 |
Goat and sheep milk products in the United States (USA)
|
Milani, F.X.
|
|
2011
|
101 |
1-3 |
p. 134-139
6 p.
|
artikel
|
| 14 |
Microbiological characteristics of Greek traditional cheeses
|
Litopoulou-Tzanetaki, Evanthia
|
|
2011
|
101 |
1-3 |
p. 17-32
16 p.
|
artikel
|
| 15 |
Popular ovine and caprine fermented milks
|
Tamime, A.Y.
|
|
2011
|
101 |
1-3 |
p. 2-16
15 p.
|
artikel
|
| 16 |
Preface
|
Govaris, Alexander
|
|
2011
|
101 |
1-3 |
p. 1-
1 p.
|
artikel
|
| 17 |
Sheep and goat's dairy products from South America: Microbiota and its metabolic activity
|
Medina, R.B.
|
|
2011
|
101 |
1-3 |
p. 84-91
8 p.
|
artikel
|
| 18 |
Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects
|
Pirisi, Antonio
|
|
2011
|
101 |
1-3 |
p. 102-112
11 p.
|
artikel
|
| 19 |
Spanish goat and sheep milk cheeses
|
Martínez, Sidonia
|
|
2011
|
101 |
1-3 |
p. 41-54
14 p.
|
artikel
|
| 20 |
The effect of feeding systems on the characteristics of products from small ruminants
|
Zervas, George
|
|
2011
|
101 |
1-3 |
p. 140-149
10 p.
|
artikel
|
| 21 |
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality
|
Vasta, Valentina
|
|
2011
|
101 |
1-3 |
p. 150-159
10 p.
|
artikel
|
| 22 |
Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives
|
Hayaloglu, A.A.
|
|
2011
|
101 |
1-3 |
p. 73-83
11 p.
|
artikel
|
| 23 |
White brined cheeses: A diachronic exploitation of small ruminants milk in Greece
|
Moatsou, Golfo
|
|
2011
|
101 |
1-3 |
p. 113-121
9 p.
|
artikel
|
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