| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
|
Perotti, Valeria E.
|
|
2015
|
99 |
C |
p. 80-87
8 p.
|
article
|
| 2 |
Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages
|
Buron-Moles, G.
|
|
2015
|
99 |
C |
p. 27-36
10 p.
|
article
|
| 3 |
Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature
|
Shadmani, N.
|
|
2015
|
99 |
C |
p. 114-119
6 p.
|
article
|
| 4 |
Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism
|
Nukuntornprakit, Om-arun
|
|
2015
|
99 |
C |
p. 20-26
7 p.
|
article
|
| 5 |
Control of brown rot on jujube and peach fruits by trisodium phosphate
|
Cai, Jianghua
|
|
2015
|
99 |
C |
p. 93-98
6 p.
|
article
|
| 6 |
EDITORIAL BOARD
|
|
|
2015
|
99 |
C |
p. iii-
1 p.
|
article
|
| 7 |
Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit
|
Waewthongrak, Waewruedee
|
|
2015
|
99 |
C |
p. 44-49
6 p.
|
article
|
| 8 |
Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)
|
Qin, Yuyue
|
|
2015
|
99 |
C |
p. 73-79
7 p.
|
article
|
| 9 |
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
|
Shao, Xingfeng
|
|
2015
|
99 |
C |
p. 37-43
7 p.
|
article
|
| 10 |
Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites
|
Palma, Francisco
|
|
2015
|
99 |
C |
p. 131-140
10 p.
|
article
|
| 11 |
Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit
|
Ma, Gang
|
|
2015
|
99 |
C |
p. 99-104
6 p.
|
article
|
| 12 |
Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage
|
Kou, Xiaohong
|
|
2015
|
99 |
C |
p. 63-72
10 p.
|
article
|
| 13 |
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
|
Moscetti, Roberto
|
|
2015
|
99 |
C |
p. 58-62
5 p.
|
article
|
| 14 |
Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini
|
Glowacz, Marcin
|
|
2015
|
99 |
C |
p. 1-8
8 p.
|
article
|
| 15 |
In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea, Penicillium expansum and Neofabraea alba on apples
|
Daniel, Chanel K.
|
|
2015
|
99 |
C |
p. 88-92
5 p.
|
article
|
| 16 |
Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging
|
Ghidelli, Christian
|
|
2015
|
99 |
C |
p. 105-113
9 p.
|
article
|
| 17 |
Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
|
Ge, Yonghong
|
|
2015
|
99 |
C |
p. 160-167
8 p.
|
article
|
| 18 |
Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life
|
Cao, Jiankang
|
|
2015
|
99 |
C |
p. 50-57
8 p.
|
article
|
| 19 |
Re-evaluation of harvest timing in ‘Unique’ feijoa using 1-MCP and exogenous ethylene treatments
|
Rupavatharam, Srikanth
|
|
2015
|
99 |
C |
p. 152-159
8 p.
|
article
|
| 20 |
The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile
|
López, Luisa
|
|
2015
|
99 |
C |
p. 120-130
11 p.
|
article
|
| 21 |
The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’ medlar fruit
|
Selcuk, Nurten
|
|
2015
|
99 |
C |
p. 9-19
11 p.
|
article
|
| 22 |
Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq
|
Cruz-Mendívil, Abraham
|
|
2015
|
99 |
C |
p. 141-151
11 p.
|
article
|
Journal description