nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)
|
Li, Dongdong |
|
2014 |
90 |
C |
p. 56-62 7 p. |
artikel |
2 |
Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments
|
Ugolini, Luisa |
|
2014 |
90 |
C |
p. 34-39 6 p. |
artikel |
3 |
EDITORIAL BOARD
|
|
|
2014 |
90 |
C |
p. iii- 1 p. |
artikel |
4 |
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature
|
Braidot, Enrico |
|
2014 |
90 |
C |
p. 15-23 9 p. |
artikel |
5 |
Modelling batch variability in softening of ‘Hayward’ kiwifruit from at-harvest maturity measures
|
Jabbar, Abdul |
|
2014 |
90 |
C |
p. 7-14 8 p. |
artikel |
6 |
Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit
|
Tosetti, Roberta |
|
2014 |
90 |
C |
p. 40-51 12 p. |
artikel |
7 |
Short period irradiation of single blue wavelength light extends the storage period of mature green tomatoes
|
Dhakal, Radhika |
|
2014 |
90 |
C |
p. 73-77 5 p. |
artikel |
8 |
The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
|
Kraśniewska, Karolina |
|
2014 |
90 |
C |
p. 63-72 10 p. |
artikel |
9 |
Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum
|
Fan, Feng |
|
2014 |
90 |
C |
p. 52-55 4 p. |
artikel |
10 |
Using visible and near infrared diffuse transmittance technique to predict soluble solids content of watermelon in an on-line detection system
|
Jie, Dengfei |
|
2014 |
90 |
C |
p. 1-6 6 p. |
artikel |
11 |
Wound-induced suberization genes are differentially expressed, spatially and temporally, during closing layer and wound periderm formation
|
Lulai, Edward C. |
|
2014 |
90 |
C |
p. 24-33 10 p. |
artikel |