| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit
|
Ketsa, Saichol
|
|
2013
|
85 |
C |
p. 173-178
6 p.
|
article
|
| 2 |
Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripening
|
Cordeiro, Nereida
|
|
2013
|
85 |
C |
p. 179-184
6 p.
|
article
|
| 3 |
Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya
|
Waghmare, R.B.
|
|
2013
|
85 |
C |
p. 147-153
7 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2013
|
85 |
C |
p. iii-
1 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2013
|
85 |
C |
p. CO2-
1 p.
|
article
|
| 6 |
Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
|
Lopez-Galvez, Francisco
|
|
2013
|
85 |
C |
p. 102-108
7 p.
|
article
|
| 7 |
Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit
|
Mehra, L.K.
|
|
2013
|
85 |
C |
p. 109-115
7 p.
|
article
|
| 8 |
Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
|
Moscoso-Ramírez, Pedro A.
|
|
2013
|
85 |
C |
p. 132-135
4 p.
|
article
|
| 9 |
Examination of the quality of spinach leaves using hyperspectral imaging
|
Diezma, Belén
|
|
2013
|
85 |
C |
p. 8-17
10 p.
|
article
|
| 10 |
Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation
|
Kong, Michelle
|
|
2013
|
85 |
C |
p. 154-161
8 p.
|
article
|
| 11 |
Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach
|
Gómez-López, Vicente M.
|
|
2013
|
85 |
C |
p. 210-217
8 p.
|
article
|
| 12 |
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
|
Li, Pengxia
|
|
2013
|
85 |
C |
p. 141-146
6 p.
|
article
|
| 13 |
Hypobaric treatment stimulates defence-related enzymes in strawberry
|
Hashmi, Majid S.
|
|
2013
|
85 |
C |
p. 77-82
6 p.
|
article
|
| 14 |
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
|
Gol, Neeta B.
|
|
2013
|
85 |
C |
p. 185-195
11 p.
|
article
|
| 15 |
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting
|
Ricci, Ilde
|
|
2013
|
85 |
C |
p. 124-131
8 p.
|
article
|
| 16 |
Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose
|
Dessalegn, Yilma
|
|
2013
|
85 |
C |
p. 83-88
6 p.
|
article
|
| 17 |
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
|
Graça, Ana
|
|
2013
|
85 |
C |
p. 1-7
7 p.
|
article
|
| 18 |
Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage
|
Yan, Shijie
|
|
2013
|
85 |
C |
p. 39-44
6 p.
|
article
|
| 19 |
Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ apples
|
Lachapelle, Maude
|
|
2013
|
85 |
C |
p. 57-66
10 p.
|
article
|
| 20 |
Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening
|
Kuang, Jian-fei
|
|
2013
|
85 |
C |
p. 94-101
8 p.
|
article
|
| 21 |
NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
|
Sánchez, María-Teresa
|
|
2013
|
85 |
C |
p. 116-123
8 p.
|
article
|
| 22 |
Postharvest salicylic acid treatment reduces storage rots in water-stressed but not unstressed sugarbeet roots
|
Fugate, Karen Klotz
|
|
2013
|
85 |
C |
p. 162-166
5 p.
|
article
|
| 23 |
Predicting the spread of postharvest disease in stored fruit, with application to apples
|
Dutot, M.
|
|
2013
|
85 |
C |
p. 45-56
12 p.
|
article
|
| 24 |
Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce
|
Bonasia, Anna
|
|
2013
|
85 |
C |
p. 67-76
10 p.
|
article
|
| 25 |
Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue
|
Cen, Haiyan
|
|
2013
|
85 |
C |
p. 30-38
9 p.
|
article
|
| 26 |
Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit
|
Lu, Laifeng
|
|
2013
|
85 |
C |
p. 196-202
7 p.
|
article
|
| 27 |
The effect of drop height on bruising of selected apple varieties
|
Stropek, Zbigniew
|
|
2013
|
85 |
C |
p. 167-172
6 p.
|
article
|
| 28 |
The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots
|
Cheema, M.U.A.
|
|
2013
|
85 |
C |
p. 89-93
5 p.
|
article
|
| 29 |
The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida oleophila, in postharvest biocontrol of Botrytis cinerea
|
Liu, Jia
|
|
2013
|
85 |
C |
p. 203-209
7 p.
|
article
|
| 30 |
Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments
|
Jiao, S.
|
|
2013
|
85 |
C |
p. 136-140
5 p.
|
article
|
| 31 |
Towards flexible management of postharvest variation in fruit firmness of three apple cultivars
|
Gwanpua, S.G.
|
|
2013
|
85 |
C |
p. 18-29
12 p.
|
article
|
Journal description