| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
|
Guillén, Fabián
|
|
2013
|
83 |
C |
p. 54-57
4 p.
|
article
|
| 2 |
Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UV
|
Yoo, Kil Sun
|
|
2013
|
83 |
C |
p. 65-71
7 p.
|
article
|
| 3 |
Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines
|
Sisquella, M.
|
|
2013
|
83 |
C |
p. 1-8
8 p.
|
article
|
| 4 |
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
|
Cerioni, L.
|
|
2013
|
83 |
C |
p. 17-21
5 p.
|
article
|
| 5 |
Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit
|
Rivera, Sebastián A.
|
|
2013
|
83 |
C |
p. 40-46
7 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2013
|
83 |
C |
p. CO2-
1 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2013
|
83 |
C |
p. iii-
1 p.
|
article
|
| 8 |
Effect of radiation intensity on the outcome of postharvest UV-C treatments
|
Cote, Sandra
|
|
2013
|
83 |
C |
p. 83-89
7 p.
|
article
|
| 9 |
Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components
|
Yin, Xue-ren
|
|
2013
|
83 |
C |
p. 27-33
7 p.
|
article
|
| 10 |
Germination of fungal conidia after exposure to low concentration ozone atmospheres
|
Ames, Zilfina Rubio
|
|
2013
|
83 |
C |
p. 22-26
5 p.
|
article
|
| 11 |
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates
|
Ricci, Ilde
|
|
2013
|
83 |
C |
p. 90-96
7 p.
|
article
|
| 12 |
Integrated ethylene and temperature conditioning for induction of ripening capacity in ‘Anjou’ and ‘Comice’ pears
|
Sugar, David
|
|
2013
|
83 |
C |
p. 9-16
8 p.
|
article
|
| 13 |
Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit
|
Wang, Yan
|
|
2013
|
83 |
C |
p. 72-82
11 p.
|
article
|
| 14 |
Microbial growth in fresh-cut lettuce increases when wound-induced phenolic accumulation is suppressed
|
Barros, Margarita
|
|
2013
|
83 |
C |
p. 34-39
6 p.
|
article
|
| 15 |
Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)
|
Parpinello, Giuseppina Paola
|
|
2013
|
83 |
C |
p. 47-53
7 p.
|
article
|
| 16 |
Use of killer yeast in the management of postharvest papaya anthracnose
|
Lima, J.R.
|
|
2013
|
83 |
C |
p. 58-64
7 p.
|
article
|
Journal description