| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of pomegranate postharvest quality using nuclear magnetic resonance
|
Zhang, Lu
|
|
2013
|
77 |
C |
p. 59-66
8 p.
|
artikel
|
| 2 |
Changes in the mRNA abundance of FcXTH1 and FcXTH2 promoted by hormonal treatments of Fragaria chiloensis fruit
|
Opazo, M.C.
|
|
2013
|
77 |
C |
p. 28-34
7 p.
|
artikel
|
| 3 |
Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
|
Moscoso-Ramírez, Pedro A.
|
|
2013
|
77 |
C |
p. 128-137
10 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2013
|
77 |
C |
p. iii-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2013
|
77 |
C |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit
|
Shao, Xingfeng
|
|
2013
|
77 |
C |
p. 94-101
8 p.
|
artikel
|
| 7 |
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
|
Valero, Daniel
|
|
2013
|
77 |
C |
p. 1-6
6 p.
|
artikel
|
| 8 |
Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating
|
Njombolwana, Ncumisa S.
|
|
2013
|
77 |
C |
p. 102-110
9 p.
|
artikel
|
| 9 |
Imazalil residue loading and green mould control on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments
|
Erasmus, Arno
|
|
2013
|
77 |
C |
p. 43-49
7 p.
|
artikel
|
| 10 |
Importance of fruit variability in the assessment of apple quality by sensory evaluation
|
Bavay, Cécile
|
|
2013
|
77 |
C |
p. 67-74
8 p.
|
artikel
|
| 11 |
Jasmonic acid does not increase oxidative defense mechanisms or common defense-related enzymes in postharvest sugarbeet roots
|
Ferrareze, Jocleita Peruzzo
|
|
2013
|
77 |
C |
p. 11-18
8 p.
|
artikel
|
| 12 |
Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)
|
Gergoff Grozeff, Gustavo E.
|
|
2013
|
77 |
C |
p. 35-42
8 p.
|
artikel
|
| 13 |
Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature
|
Rosales, Raquel
|
|
2013
|
77 |
C |
p. 50-58
9 p.
|
artikel
|
| 14 |
Pre-storage hypobaric treatments delay fungal decay of strawberries
|
Hashmi, Majid S.
|
|
2013
|
77 |
C |
p. 75-79
5 p.
|
artikel
|
| 15 |
Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas
|
Imahori, Yoshihiro
|
|
2013
|
77 |
C |
p. 19-27
9 p.
|
artikel
|
| 16 |
Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes
|
Corollaro, Maria Laura
|
|
2013
|
77 |
C |
p. 111-120
10 p.
|
artikel
|
| 17 |
Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems
|
Scollard, Johann
|
|
2013
|
77 |
C |
p. 87-93
7 p.
|
artikel
|
| 18 |
Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescence
|
Pattaravayo, Ratchanee
|
|
2013
|
77 |
C |
p. 7-10
4 p.
|
artikel
|
| 19 |
Upregulation of polyphenol-related genes prevents ‘skin burning’ of well-colored ‘Cameo’ apples stored under stressful controlled atmosphere conditions
|
Harb, Jamil
|
|
2013
|
77 |
C |
p. 121-127
7 p.
|
artikel
|
| 20 |
Utilizing the I AD index to determine internal quality attributes of apples at harvest and after storage
|
Nyasordzi, Juliana
|
|
2013
|
77 |
C |
p. 80-86
7 p.
|
artikel
|
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