| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model of postharvest moisture loss under air currents to reduce pericarp browning of litchi (Litchi chinensis Sonn.)
|
Bryant, P.H.
|
|
2012
|
73 |
C |
p. 8-13
6 p.
|
artikel
|
| 2 |
Biocontrol of apple postharvest decay by Aureobasidium pullulans
|
Mari, Marta
|
|
2012
|
73 |
C |
p. 56-62
7 p.
|
artikel
|
| 3 |
Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract
|
Supapvanich, Suriyan
|
|
2012
|
73 |
C |
p. 46-49
4 p.
|
artikel
|
| 4 |
Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
|
Raffo, María D.
|
|
2012
|
73 |
C |
p. 72-79
8 p.
|
artikel
|
| 5 |
Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content
|
Mendoza, Fernando
|
|
2012
|
73 |
C |
p. 89-98
10 p.
|
artikel
|
| 6 |
Consumer freshness perception of spinach samples exposed to different storage conditions
|
Jung, Y.J.
|
|
2012
|
73 |
C |
p. 115-121
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2012
|
73 |
C |
p. iii-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2012
|
73 |
C |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)
|
Kramer, Maike
|
|
2012
|
73 |
C |
p. 28-36
9 p.
|
artikel
|
| 10 |
Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads
|
Char, Cielo
|
|
2012
|
73 |
C |
p. 50-55
6 p.
|
artikel
|
| 11 |
Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants
|
Barbagallo, Riccardo N.
|
|
2012
|
73 |
C |
p. 107-114
8 p.
|
artikel
|
| 12 |
Freshness and sensory quality of packaged wild rocket
|
Løkke, Mette Marie
|
|
2012
|
73 |
C |
p. 99-106
8 p.
|
artikel
|
| 13 |
Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile
|
García-Rojas, M.
|
|
2012
|
73 |
C |
p. 1-7
7 p.
|
artikel
|
| 14 |
Influence of postharvest storage temperature, time, and invertase enzyme activity on sucrose and weight loss in sugarcane
|
Verma, Ashok K.
|
|
2012
|
73 |
C |
p. 14-21
8 p.
|
artikel
|
| 15 |
Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)
|
Luna, María C.
|
|
2012
|
73 |
C |
p. 37-45
9 p.
|
artikel
|
| 16 |
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
|
Farneti, Brian
|
|
2012
|
73 |
C |
p. 22-27
6 p.
|
artikel
|
| 17 |
Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds
|
Christopoulos, Miltiadis V.
|
|
2012
|
73 |
C |
p. 80-88
9 p.
|
artikel
|
| 18 |
The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
|
Kouassi, Kouadio Hugues Sosthène
|
|
2012
|
73 |
C |
p. 122-128
7 p.
|
artikel
|
| 19 |
Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)
|
Blanch, Maria
|
|
2012
|
73 |
C |
p. 63-71
9 p.
|
artikel
|
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