| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement to referees 1995of Food Plants
|
|
|
1996
|
7 |
1-2 |
p. 183-
1 p.
|
artikel
|
| 2 |
Calcium alters senescence rate of postharvest muskmelon fruit disks
|
Lester, Gene
|
|
1996
|
7 |
1-2 |
p. 91-96
6 p.
|
artikel
|
| 3 |
Coating combined with dimethoate as a quarantine treatment against fruit flies (Diptera: Tephritidae)
|
Hallman, Guy J.
|
|
1996
|
7 |
1-2 |
p. 177-181
5 p.
|
artikel
|
| 4 |
Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole
|
Chand-Goyal, T.
|
|
1996
|
7 |
1-2 |
p. 51-64
14 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1996
|
7 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 6 |
Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit
|
Gerasopoulos, Dimitrios
|
|
1996
|
7 |
1-2 |
p. 65-72
8 p.
|
artikel
|
| 7 |
Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
|
Peppelenbos, Herman W.
|
|
1996
|
7 |
1-2 |
p. 27-40
14 p.
|
artikel
|
| 8 |
Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit
|
Riley, John C.M.
|
|
1996
|
7 |
1-2 |
p. 97-107
11 p.
|
artikel
|
| 9 |
Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage
|
Bertolini, P.
|
|
1996
|
7 |
1-2 |
p. 83-89
7 p.
|
artikel
|
| 10 |
Polyolefin stretch films maintain the quality of sweet corn during storage and shelf-life
|
Aharoni, Y.
|
|
1996
|
7 |
1-2 |
p. 171-176
6 p.
|
artikel
|
| 11 |
Postharvest heat treatment of red ginger flowers as a possible alternative to chemical insecticidal dip
|
Hara, Arnold H.
|
|
1996
|
7 |
1-2 |
p. 137-144
8 p.
|
artikel
|
| 12 |
Postharvest studies on pepino dulce (Solanum muricatum Ait.): maturity at harvest and storage behavior
|
Ahumada, Miguel
|
|
1996
|
7 |
1-2 |
p. 129-136
8 p.
|
artikel
|
| 13 |
Protein analysis of the common mushroom Agaricus bisporus
|
Braaksma, A.
|
|
1996
|
7 |
1-2 |
p. 119-127
9 p.
|
artikel
|
| 14 |
Publisher's note
|
|
|
1996
|
7 |
1-2 |
p. v-vi
nvt p.
|
artikel
|
| 15 |
Regulation of ethylene biosynthesis in higher plants by carbon dioxide
|
Mathooko, Francis M.
|
|
1996
|
7 |
1-2 |
p. 1-26
26 p.
|
artikel
|
| 16 |
Response of ‘Hayward’ kiwifruit to high-temperature controlled atmosphere treatments for control of two-spotted spider mite (Tetranychus urticae)
|
Lay-Yee, Michael
|
|
1996
|
7 |
1-2 |
p. 73-81
9 p.
|
artikel
|
| 17 |
Ripening characteristics of purple passion fruit on and off the vine
|
Shiomi, Shinjiro
|
|
1996
|
7 |
1-2 |
p. 161-170
10 p.
|
artikel
|
| 18 |
Scald development and the levels of α-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants
|
Bauchot, A.D.
|
|
1996
|
7 |
1-2 |
p. 41-49
9 p.
|
artikel
|
| 19 |
Shelf life of the green herb ‘shado beni’ (Eryngium foetidum L.) stored under refrigerated conditions
|
Sankat, Clement K.
|
|
1996
|
7 |
1-2 |
p. 109-118
10 p.
|
artikel
|
| 20 |
Suppression of Botrytis blight in cut rose flowers with gibberellic acid. Effects of exogenous application of abscisic acid and paclobutrazol
|
Shaul, Orna
|
|
1996
|
7 |
1-2 |
p. 145-150
6 p.
|
artikel
|
| 21 |
Tolerance of red-fleshed grapefruit to a constant or stepped temperature, forced-air quarantine heat treatment
|
Shellie, Krista C.
|
|
1996
|
7 |
1-2 |
p. 151-159
9 p.
|
artikel
|
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