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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adapted thermal imaging for the development of postharvest precision steam-disinfection technology for carrots Gan-Mor, Samuel
2011
59 3 p. 265-271
7 p.
artikel
2 Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit Quaglia, Mara
2011
59 3 p. 307-315
9 p.
artikel
3 Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy Lurie, S.
2011
59 3 p. 211-218
8 p.
artikel
4 Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers Nunes, M. Cecilia N.
2011
59 3 p. 280-288
9 p.
artikel
5 Editorial Board 2011
59 3 p. CO2-
1 p.
artikel
6 Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China Miao, Ming
2011
59 3 p. 327-329
3 p.
artikel
7 Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life Borda, Ana Maria
2011
59 3 p. 245-252
8 p.
artikel
8 Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple Abadias, Maribel
2011
59 3 p. 289-297
9 p.
artikel
9 Factors affecting ethylene sensitivity and 1-MCP response in tulip bulbs Liou, Susan
2011
59 3 p. 238-244
7 p.
artikel
10 α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit Yazdani, Navid
2011
59 3 p. 227-231
5 p.
artikel
11 Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin Hao, Weining
2011
59 3 p. 316-323
8 p.
artikel
12 Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit Jung, Seok-Kyu
2011
59 3 p. 219-226
8 p.
artikel
13 1-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifolia Banthoengsuk, Saowalak
2011
59 3 p. 253-257
5 p.
artikel
14 MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit Cai, Yuting
2011
59 3 p. 324-326
3 p.
artikel
15 Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves Tomás-Callejas, A.
2011
59 3 p. 298-306
9 p.
artikel
16 Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy Wang, J.
2011
59 3 p. 272-279
8 p.
artikel
17 Physical stem-end treatment effects on cut rose and acacia vase life and water relations Ahmad, Iftikhar
2011
59 3 p. 258-264
7 p.
artikel
18 Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage Liu, Changhong
2011
59 3 p. 232-237
6 p.
artikel
19 Volume Contents 2011
59 3 p. I-III
nvt p.
artikel
                             19 gevonden resultaten
 
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