| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant concentrations during chilling injury development in peaches
|
Tsantili, Eleni
|
|
2010
|
57 |
1 |
p. 27-34
8 p.
|
artikel
|
| 2 |
Cellular approach to understand bitter pit development in apple fruit
|
de Freitas, Sergio T.
|
|
2010
|
57 |
1 |
p. 6-13
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2010
|
57 |
1 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of nitric oxide on browning and lignification of peeled bamboo shoots
|
Yang, Huqing
|
|
2010
|
57 |
1 |
p. 72-76
5 p.
|
artikel
|
| 5 |
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
|
Aguayo, Encarna
|
|
2010
|
57 |
1 |
p. 52-60
9 p.
|
artikel
|
| 6 |
IFC Editorial Board
|
|
|
2010
|
57 |
1 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments
|
Tietel, Zipora
|
|
2010
|
57 |
1 |
p. 1-5
5 p.
|
artikel
|
| 8 |
Infiltration of 1-methylcyclopropene under low pressure can reduce the treatment time required to maintain apple and Japanese pear quality during storage
|
Kashimura, Yoshiki
|
|
2010
|
57 |
1 |
p. 14-18
5 p.
|
artikel
|
| 9 |
Modelling the firmness behaviour of cut tomatoes
|
Schouten, Rob E.
|
|
2010
|
57 |
1 |
p. 44-51
8 p.
|
artikel
|
| 10 |
Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes
|
Dea, Sharon
|
|
2010
|
57 |
1 |
p. 61-71
11 p.
|
artikel
|
| 11 |
Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid
|
Pegoraro, Camila
|
|
2010
|
57 |
1 |
p. 19-26
8 p.
|
artikel
|
| 12 |
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
|
Gamble, Joanna
|
|
2010
|
57 |
1 |
p. 35-43
9 p.
|
artikel
|
Tijdschrift beschrijving