nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage
|
Yun, Ze |
|
2010 |
56 |
3 |
p. 189-201 13 p. |
artikel |
2 |
Editorial Board
|
|
|
2010 |
56 |
3 |
p. CO2- 1 p. |
artikel |
3 |
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)
|
Oms-Oliu, Gemma |
|
2010 |
56 |
3 |
p. 216-222 7 p. |
artikel |
4 |
Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)
|
Harbaum-Piayda, Britta |
|
2010 |
56 |
3 |
p. 202-208 7 p. |
artikel |
5 |
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
|
Jiang, Tianjia |
|
2010 |
56 |
3 |
p. 209-215 7 p. |
artikel |
6 |
Physiological and biochemical profiles of imported litchi fruit under modified atmosphere packaging
|
Somboonkaew, Nettra |
|
2010 |
56 |
3 |
p. 246-253 8 p. |
artikel |
7 |
Shelf life evaluation of fresh-cut pineapple by using an electronic nose
|
Torri, Luisa |
|
2010 |
56 |
3 |
p. 239-245 7 p. |
artikel |
8 |
The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries
|
Kim, Ju Y. |
|
2010 |
56 |
3 |
p. 254-256 3 p. |
artikel |
9 |
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
|
Escalona, Víctor H. |
|
2010 |
56 |
3 |
p. 223-231 9 p. |
artikel |
10 |
Variation of total FOS, total IOS, inulin and their related-metabolizing enzymes in burdock roots (Arctium lappa L.) stored under different temperatures
|
Ishiguro, Y. |
|
2010 |
56 |
3 |
p. 232-238 7 p. |
artikel |
11 |
Volume Contents
|
|
|
2010 |
56 |
3 |
p. I-II nvt p. |
artikel |