Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins Venditti, Tullio
2009
54 2 p. 111-114
4 p.
artikel
2 Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures Zhang, Zi
2009
54 2 p. 101-105
5 p.
artikel
3 Development of a new strategy for monitoring Epicoccum nigrum 282, a biological control agent used against brown rot caused by Monilinia spp. in peaches Larena, I.
2009
54 2 p. 63-71
9 p.
artikel
4 Editorial Board 2009
54 2 p. CO2-
1 p.
artikel
5 Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges Valencia-Chamorro, Silvia A.
2009
54 2 p. 72-79
8 p.
artikel
6 Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars Downes, Katherine
2009
54 2 p. 80-86
7 p.
artikel
7 Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit Díaz de León-Sánchez, Fernando
2009
54 2 p. 93-100
8 p.
artikel
8 Effects of harvest time and low temperature storage on the texture of cabbage leaves Taniwaki, Mitsuru
2009
54 2 p. 106-110
5 p.
artikel
9 Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy Di Egidio, Valentina
2009
54 2 p. 87-92
6 p.
artikel
10 Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments Romero, Irene
2009
54 2 p. 118-121
4 p.
artikel
11 Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride Chervin, Christian
2009
54 2 p. 115-117
3 p.
artikel
                             11 gevonden resultaten
 
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