| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
|
Díaz-Mula, H.M.
|
|
2009
|
51 |
3 |
p. 354-363
10 p.
|
artikel
|
| 2 |
Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest
|
Palapol, Y.
|
|
2009
|
51 |
3 |
p. 349-353
5 p.
|
artikel
|
| 3 |
Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy
|
Yang, Hongshun
|
|
2009
|
51 |
3 |
p. 391-398
8 p.
|
artikel
|
| 4 |
Control of Neofabraea alba by plant volatile compounds and hot water
|
Neri, Fiorella
|
|
2009
|
51 |
3 |
p. 425-430
6 p.
|
artikel
|
| 5 |
Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
|
Simões, Adriano D.N.
|
|
2009
|
51 |
3 |
p. 364-370
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
51 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles
|
Yang, Dong Sik
|
|
2009
|
51 |
3 |
p. 334-341
8 p.
|
artikel
|
| 8 |
Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple
|
Rocculi, Pietro
|
|
2009
|
51 |
3 |
p. 371-377
7 p.
|
artikel
|
| 9 |
Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapes
|
Wu, Chuanwan
|
|
2009
|
51 |
3 |
p. 431-433
3 p.
|
artikel
|
| 10 |
Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)
|
Robles-Sánchez, Rosario M.
|
|
2009
|
51 |
3 |
p. 384-390
7 p.
|
artikel
|
| 11 |
Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears
|
Predieri, S.
|
|
2009
|
51 |
3 |
p. 342-348
7 p.
|
artikel
|
| 12 |
Improved quality retention of packaged ‘Anjou’ pear slices using a 1-methylcyclopropene (1-MCP) co-release technology
|
Lu, Changwen
|
|
2009
|
51 |
3 |
p. 378-383
6 p.
|
artikel
|
| 13 |
Isolation of Rh-TIP1;1, an aquaporin gene and its expression in rose flowers in response to ethylene and water deficit
|
Xue, Jingqi
|
|
2009
|
51 |
3 |
p. 407-413
7 p.
|
artikel
|
| 14 |
Kalanchoe blossfeldiana transformed with rol genes exhibits improved postharvest performance and increased ethylene tolerance
|
Christensen, Brian
|
|
2009
|
51 |
3 |
p. 399-406
8 p.
|
artikel
|
| 15 |
Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques
|
Taniwaki, Mitsuru
|
|
2009
|
51 |
3 |
p. 305-310
6 p.
|
artikel
|
| 16 |
Non-invasive techniques for measurement of fresh fruit firmness
|
Subedi, P.P.
|
|
2009
|
51 |
3 |
p. 297-304
8 p.
|
artikel
|
| 17 |
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins
|
Charles, Marie Thérèse
|
|
2009
|
51 |
3 |
p. 414-424
11 p.
|
artikel
|
| 18 |
Postharvest firmness behaviour of near-isogenic lines of melon
|
Tijskens, L.M.M.
|
|
2009
|
51 |
3 |
p. 320-326
7 p.
|
artikel
|
| 19 |
Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set: A preliminary study
|
Menesatti, Paolo
|
|
2009
|
51 |
3 |
p. 434-436
3 p.
|
artikel
|
| 20 |
‘Rocha’ pear firmness predicted by a Vis/NIR segmented model
|
Cavaco, Ana M.
|
|
2009
|
51 |
3 |
p. 311-319
9 p.
|
artikel
|
| 21 |
Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry
|
Saftner, Robert A.
|
|
2009
|
51 |
3 |
p. 327-333
7 p.
|
artikel
|
| 22 |
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
|
Artés, Francisco
|
|
2009
|
51 |
3 |
p. 287-296
10 p.
|
artikel
|
| 23 |
Volume Contents
|
|
|
2009
|
51 |
3 |
p. I-III
nvt p.
|
artikel
|
Tijdschrift beschrijving