| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of xyloglucan endotransglucosylase/hydrolase (XTH) gene families in kiwifruit and apple
|
Atkinson, Ross G.
|
|
2009
|
51 |
2 |
p. 149-157
9 p.
|
artikel
|
| 2 |
Cell wall disassembly during papaya softening: Role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases
|
Sañudo-Barajas, J. Adriana
|
|
2009
|
51 |
2 |
p. 158-167
10 p.
|
artikel
|
| 3 |
Correlation and path-coefficient analyses of ripening attributes and storage disorders in ‘Ambrosia’ and ‘Empire’ apples
|
Ehsani-Moghaddam, Behrouz
|
|
2009
|
51 |
2 |
p. 168-173
6 p.
|
artikel
|
| 4 |
Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes
|
Martínez-Romero, Domingo
|
|
2009
|
51 |
2 |
p. 200-205
6 p.
|
artikel
|
| 5 |
Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach
|
Ponce-Valadez, Monica
|
|
2009
|
51 |
2 |
p. 131-140
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
51 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot
|
Vargas, Maria
|
|
2009
|
51 |
2 |
p. 263-271
9 p.
|
artikel
|
| 8 |
Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber
|
Martínez-Romero, Domingo
|
|
2009
|
51 |
2 |
p. 206-211
6 p.
|
artikel
|
| 9 |
Effect of harvest maturity on quality of fresh-cut pear salad
|
Bai, Jinhe
|
|
2009
|
51 |
2 |
p. 250-256
7 p.
|
artikel
|
| 10 |
Effects of auxin and jasmonates on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression during ripening of apple fruit
|
Kondo, Satoru
|
|
2009
|
51 |
2 |
p. 281-284
4 p.
|
artikel
|
| 11 |
Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste
|
Nunes, M. Cecilia N.
|
|
2009
|
51 |
2 |
p. 232-241
10 p.
|
artikel
|
| 12 |
Evaluation of the cold chain of fresh-cut endive from farmer to plate
|
Rediers, Hans
|
|
2009
|
51 |
2 |
p. 257-262
6 p.
|
artikel
|
| 13 |
GA4+7 plus BA enhances postproduction quality in pot tulips
|
Kim, Hye-Ji
|
|
2009
|
51 |
2 |
p. 272-277
6 p.
|
artikel
|
| 14 |
Low-temperature induction of ripening capacity in ‘Comice’ and ‘Bosc’ pears as influenced by fruit maturity
|
Sugar, David
|
|
2009
|
51 |
2 |
p. 278-280
3 p.
|
artikel
|
| 15 |
Metabolic profiling of ‘Conference’ pears under low oxygen stress
|
Pedreschi, Romina
|
|
2009
|
51 |
2 |
p. 123-130
8 p.
|
artikel
|
| 16 |
Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage
|
Zoffoli, Juan Pablo
|
|
2009
|
51 |
2 |
p. 183-192
10 p.
|
artikel
|
| 17 |
Real time polymerase chain reaction for rapid and quantitative determination of Cystofilobasidium infirmominiatum on the surfaces of apple, pear, and sweet cherry fruit
|
Spotts, Robert A.
|
|
2009
|
51 |
2 |
p. 227-231
5 p.
|
artikel
|
| 18 |
Spectral reflectance characteristics of citrus canker and other peel conditions of grapefruit
|
Balasundaram, D.
|
|
2009
|
51 |
2 |
p. 220-226
7 p.
|
artikel
|
| 19 |
Superficial scald development and related metabolism is modified by postharvest light irradiation
|
Rudell, David R.
|
|
2009
|
51 |
2 |
p. 174-182
9 p.
|
artikel
|
| 20 |
The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
|
Defilippi, B.G.
|
|
2009
|
51 |
2 |
p. 212-219
8 p.
|
artikel
|
| 21 |
The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities
|
Heredia, J. Basilio
|
|
2009
|
51 |
2 |
p. 242-249
8 p.
|
artikel
|
| 22 |
The relationship between water status and chlorophyll a fluorescence in grapes (Vitis spp.)
|
Wright, Harrison
|
|
2009
|
51 |
2 |
p. 193-199
7 p.
|
artikel
|
| 23 |
UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation
|
Pombo, Marina A.
|
|
2009
|
51 |
2 |
p. 141-148
8 p.
|
artikel
|
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