| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study on quality loss of minimally processed grapes as affected by film packaging
|
Del Nobile, M.A.
|
|
2009
|
51 |
1 |
p. 21-26
6 p.
|
artikel
|
| 2 |
Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature
|
Schouten, Rob E.
|
|
2009
|
51 |
1 |
p. 27-35
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2009
|
51 |
1 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effectiveness of 1-MCP treatments on ‘Bartlett’ pears as influenced by the cooling method and the bin material
|
Calvo, Gabriela
|
|
2009
|
51 |
1 |
p. 49-55
7 p.
|
artikel
|
| 5 |
Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)
|
Hagen, Sidsel Fiskaa
|
|
2009
|
51 |
1 |
p. 36-42
7 p.
|
artikel
|
| 6 |
Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression
|
Sun, Tong
|
|
2009
|
51 |
1 |
p. 86-90
5 p.
|
artikel
|
| 7 |
IFC Editorial Board
|
|
|
2009
|
51 |
1 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored ‘Pink Lady®’ apples
|
Villatoro, C.
|
|
2009
|
51 |
1 |
p. 104-109
6 p.
|
artikel
|
| 9 |
Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP)
|
Marin, Anna B.
|
|
2009
|
51 |
1 |
p. 73-79
7 p.
|
artikel
|
| 10 |
Modelling the transient effect of 1-MCP on ‘Hass’ avocado softening: A Mexican comparative study
|
Ochoa-Ascencio, Salvador
|
|
2009
|
51 |
1 |
p. 62-72
11 p.
|
artikel
|
| 11 |
Perforation-mediated modified atmosphere packaging
|
Rennie, T.J.
|
|
2009
|
51 |
1 |
p. 1-9
9 p.
|
artikel
|
| 12 |
Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model
|
Rennie, T.J.
|
|
2009
|
51 |
1 |
p. 10-20
11 p.
|
artikel
|
| 13 |
Physiological response of ‘Larry Ann’ plums to cold storage and 1-MCP treatment
|
Larrigaudière, Christian
|
|
2009
|
51 |
1 |
p. 56-61
6 p.
|
artikel
|
| 14 |
Postharvest quality evaluation of “Fuyu” and “Taishuu” persimmons using a nondestructive vibrational method and an acoustic vibration technique
|
Taniwaki, Mitsuru
|
|
2009
|
51 |
1 |
p. 80-85
6 p.
|
artikel
|
| 15 |
Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit
|
Badawy, Mohamed E.I.
|
|
2009
|
51 |
1 |
p. 110-117
8 p.
|
artikel
|
| 16 |
Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice
|
Infante, R.
|
|
2009
|
51 |
1 |
p. 118-121
4 p.
|
artikel
|
| 17 |
Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
|
Botondi, Rinaldo
|
|
2009
|
51 |
1 |
p. 97-103
7 p.
|
artikel
|
| 18 |
The effect of dialkylamine compounds and related derivatives of 1-methylcyclopropene in counteracting ethylene responses in banana fruit
|
Sisler, Edward C.
|
|
2009
|
51 |
1 |
p. 43-48
6 p.
|
artikel
|
| 19 |
The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leaves
|
Wongsheree, Thitima
|
|
2009
|
51 |
1 |
p. 91-96
6 p.
|
artikel
|
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