| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.)
|
Jiang, Yue-Ming
|
|
1995
|
5 |
3 |
p. 245-250
6 p.
|
artikel
|
| 2 |
Avocado (Persea americana Mill.) quality changes in response to low-temperature storage
|
Zauberman, Giora
|
|
1995
|
5 |
3 |
p. 235-243
9 p.
|
artikel
|
| 3 |
Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition
|
Sonego, L
|
|
1995
|
5 |
3 |
p. 187-198
12 p.
|
artikel
|
| 4 |
Biochemical changes involved in browning of gamma-irradiated cut witloof chicory
|
Hanotel, Laurence
|
|
1995
|
5 |
3 |
p. 199-210
12 p.
|
artikel
|
| 5 |
Characterization of the regulation of ethylene biosynthesis in tomato fruit by carbon dioxide and diazocyclopentadiene
|
Mathooko, Francis M
|
|
1995
|
5 |
3 |
p. 221-233
13 p.
|
artikel
|
| 6 |
Chilling temperature storage induces changes in protein patterns and protease activity in cherimoya fruit
|
Montero, Luis Miguel
|
|
1995
|
5 |
3 |
p. 251-260
10 p.
|
artikel
|
| 7 |
Influence of storage period and temperature on the postharvest characteristics of six melon (Cucumis melo L., Inodorus Group) cultivars
|
Miccolis, Vito
|
|
1995
|
5 |
3 |
p. 211-219
9 p.
|
artikel
|
| 8 |
Mediterranean symposium on mandarins: Recent scientific developments
|
|
|
1995
|
5 |
3 |
p. 284-
1 p.
|
artikel
|
| 9 |
Thin-layer drying and wetting of wheat
|
Sinicio, R
|
|
1995
|
5 |
3 |
p. 261-275
15 p.
|
artikel
|
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