| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
|
Mari, M.
|
|
2008
|
47 |
1 |
p. 61-67
7 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2008
|
47 |
1 |
p. iii-
1 p.
|
artikel
|
| 3 |
Effect of mechanical impact-bruising on polygalacturonase and pectinmethylesterase activity and pectic cell wall components in tomato fruit
|
Van linden, Veerle
|
|
2008
|
47 |
1 |
p. 98-106
9 p.
|
artikel
|
| 4 |
Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T 2 values of whole apples
|
Cho, Byoung-Kwan
|
|
2008
|
47 |
1 |
p. 81-89
9 p.
|
artikel
|
| 5 |
Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide
|
Zoffoli, Juan Pablo
|
|
2008
|
47 |
1 |
p. 90-97
8 p.
|
artikel
|
| 6 |
IFC Editorial Board
|
|
|
2008
|
47 |
1 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
|
Tzortzakis, Nikos
|
|
2008
|
47 |
1 |
p. 1-9
9 p.
|
artikel
|
| 8 |
Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
|
Pinheiro, Susana C.F.
|
|
2008
|
47 |
1 |
p. 119-125
7 p.
|
artikel
|
| 9 |
Nitrogen retards and oxygen accelerates colour darkening in faba bean (Vicia faba L.) during storage
|
Nasar-Abbas, S.M.
|
|
2008
|
47 |
1 |
p. 113-118
6 p.
|
artikel
|
| 10 |
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit
|
Charles, Marie Thérèse
|
|
2008
|
47 |
1 |
p. 41-53
13 p.
|
artikel
|
| 11 |
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit
|
Charles, Marie Thérèse
|
|
2008
|
47 |
1 |
p. 21-26
6 p.
|
artikel
|
| 12 |
Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit
|
Charles, Marie Thérèse
|
|
2008
|
47 |
1 |
p. 10-20
11 p.
|
artikel
|
| 13 |
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit
|
Charles, Marie Thérèse
|
|
2008
|
47 |
1 |
p. 27-40
14 p.
|
artikel
|
| 14 |
Response of post-storage carbohydrate levels in pelargonium cuttings to reduced air temperature during rooting and the relationship with leaf senescence and adventitious root formation
|
Druege, Uwe
|
|
2008
|
47 |
1 |
p. 126-135
10 p.
|
artikel
|
| 15 |
Roles of climacteric ethylene in the development of chilling injury in plums
|
Candan, Ana Paula
|
|
2008
|
47 |
1 |
p. 107-112
6 p.
|
artikel
|
| 16 |
Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel
|
Rudell, D.R.
|
|
2008
|
47 |
1 |
p. 136-140
5 p.
|
artikel
|
| 17 |
The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage
|
Martínez-Romero, Domingo
|
|
2008
|
47 |
1 |
p. 54-60
7 p.
|
artikel
|
| 18 |
Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
|
Nicolaï, Bart M.
|
|
2008
|
47 |
1 |
p. 68-74
7 p.
|
artikel
|
| 19 |
Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance
|
Cayuela, J.A.
|
|
2008
|
47 |
1 |
p. 75-80
6 p.
|
artikel
|
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