| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit (Actinidia chinensis)
|
McGlone, V. Andrew
|
|
2007
|
46 |
1 |
p. 1-9
9 p.
|
artikel
|
| 2 |
Delayed flower senescence of Petunia hybrida plants transformed with antisense broccoli ACC synthase and ACC oxidase genes
|
Huang, Li-Chun
|
|
2007
|
46 |
1 |
p. 47-53
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2007
|
46 |
1 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries
|
Liu, Zunying
|
|
2007
|
46 |
1 |
p. 95-98
4 p.
|
artikel
|
| 5 |
Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)
|
Zhou, Ran
|
|
2007
|
46 |
1 |
p. 20-28
9 p.
|
artikel
|
| 6 |
IFC Editorial Board
|
|
|
2007
|
46 |
1 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels
|
Sanchez-Ballesta, Ma Teresa
|
|
2007
|
46 |
1 |
p. 29-35
7 p.
|
artikel
|
| 8 |
Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea
|
Xu, Wen-Tao
|
|
2007
|
46 |
1 |
p. 86-94
9 p.
|
artikel
|
| 9 |
Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum
|
Khan, Ahmad S.
|
|
2007
|
46 |
1 |
p. 36-46
11 p.
|
artikel
|
| 10 |
The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality
|
Egea, M. Isabel
|
|
2007
|
46 |
1 |
p. 63-70
8 p.
|
artikel
|
| 11 |
The effect of fruit factors on the bruise susceptibility of apples
|
Van Zeebroeck, M.
|
|
2007
|
46 |
1 |
p. 10-19
10 p.
|
artikel
|
| 12 |
The effect of postharvest application of gibberellic acid and benzyl adenine on the duration of dormancy of potatoes produced by plants grown from TPS
|
Alexopoulos, Alexios A.
|
|
2007
|
46 |
1 |
p. 54-62
9 p.
|
artikel
|
| 13 |
Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature
|
Cong, Fengsong
|
|
2007
|
46 |
1 |
p. 71-75
5 p.
|
artikel
|
| 14 |
Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4°C
|
Voon, Y.Y.
|
|
2007
|
46 |
1 |
p. 76-85
10 p.
|
artikel
|
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