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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive approach to evaluate the freshness of strawberries and carrots Péneau, S.
2007
45 1 p. 20-29
10 p.
artikel
2 Alginate coatings for preservation of minimally processed ‘Gala’ apples Olivas, G.I.
2007
45 1 p. 89-96
8 p.
artikel
3 Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables Xu, Wentao
2007
45 1 p. 126-133
8 p.
artikel
4 Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple Alamar, Ma Carmen
2007
45 1 p. 38-45
8 p.
artikel
5 Changes in water status of cherimoya fruit during ripening Goñi, Oscar
2007
45 1 p. 147-150
4 p.
artikel
6 Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables Ferrante, Antonio
2007
45 1 p. 73-80
8 p.
artikel
7 Combination of chitosan and ethanol to control postharvest gray mold of table grapes Romanazzi, Gianfranco
2007
45 1 p. 134-140
7 p.
artikel
8 Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS Moalemiyan, M.
2007
45 1 p. 117-125
9 p.
artikel
9 Differential expression and ethylene regulation of β-galactosidase genes and isozymes isolated from avocado (Persea americana Mill.) fruit Tateishi, Akira
2007
45 1 p. 56-65
10 p.
artikel
10 Editorial Advisory Board 2007
45 1 p. CO2-
1 p.
artikel
11 Editorial Board 2007
45 1 p. iii-
1 p.
artikel
12 Effects of relative humidity on banana fruit drop Saengpook, Cheeranuch
2007
45 1 p. 151-154
4 p.
artikel
13 Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce Martín-Diana, Ana B.
2007
45 1 p. 97-107
11 p.
artikel
14 Ethylene resistance of Regal Pelargonium is complemented but not replaced by 1-MCP Kim, Hye-Ji
2007
45 1 p. 66-72
7 p.
artikel
15 Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide Ryan, F.J.
2007
45 1 p. 141-146
6 p.
artikel
16 Improving postharvest quality of mango ‘Haden’ by UV-C treatment González-Aguilar, G.A.
2007
45 1 p. 108-116
9 p.
artikel
17 Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP MacLean, D.D.
2007
45 1 p. 46-55
10 p.
artikel
18 Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption Zude, Manuela
2007
45 1 p. 30-37
8 p.
artikel
19 Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation Hagen, Sidsel Fiskaa
2007
45 1 p. 1-10
10 p.
artikel
20 Postharvest quality of integrated and organically produced apple fruit Róth, E.
2007
45 1 p. 11-19
9 p.
artikel
21 Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide Conesa, Andrés
2007
45 1 p. 81-88
8 p.
artikel
                             21 gevonden resultaten
 
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