nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comprehensive approach to evaluate the freshness of strawberries and carrots
|
Péneau, S. |
|
2007 |
45 |
1 |
p. 20-29 10 p. |
artikel |
2 |
Alginate coatings for preservation of minimally processed ‘Gala’ apples
|
Olivas, G.I. |
|
2007 |
45 |
1 |
p. 89-96 8 p. |
artikel |
3 |
Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables
|
Xu, Wentao |
|
2007 |
45 |
1 |
p. 126-133 8 p. |
artikel |
4 |
Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple
|
Alamar, Ma Carmen |
|
2007 |
45 |
1 |
p. 38-45 8 p. |
artikel |
5 |
Changes in water status of cherimoya fruit during ripening
|
Goñi, Oscar |
|
2007 |
45 |
1 |
p. 147-150 4 p. |
artikel |
6 |
Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables
|
Ferrante, Antonio |
|
2007 |
45 |
1 |
p. 73-80 8 p. |
artikel |
7 |
Combination of chitosan and ethanol to control postharvest gray mold of table grapes
|
Romanazzi, Gianfranco |
|
2007 |
45 |
1 |
p. 134-140 7 p. |
artikel |
8 |
Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS
|
Moalemiyan, M. |
|
2007 |
45 |
1 |
p. 117-125 9 p. |
artikel |
9 |
Differential expression and ethylene regulation of β-galactosidase genes and isozymes isolated from avocado (Persea americana Mill.) fruit
|
Tateishi, Akira |
|
2007 |
45 |
1 |
p. 56-65 10 p. |
artikel |
10 |
Editorial Advisory Board
|
|
|
2007 |
45 |
1 |
p. CO2- 1 p. |
artikel |
11 |
Editorial Board
|
|
|
2007 |
45 |
1 |
p. iii- 1 p. |
artikel |
12 |
Effects of relative humidity on banana fruit drop
|
Saengpook, Cheeranuch |
|
2007 |
45 |
1 |
p. 151-154 4 p. |
artikel |
13 |
Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
|
Martín-Diana, Ana B. |
|
2007 |
45 |
1 |
p. 97-107 11 p. |
artikel |
14 |
Ethylene resistance of Regal Pelargonium is complemented but not replaced by 1-MCP
|
Kim, Hye-Ji |
|
2007 |
45 |
1 |
p. 66-72 7 p. |
artikel |
15 |
Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide
|
Ryan, F.J. |
|
2007 |
45 |
1 |
p. 141-146 6 p. |
artikel |
16 |
Improving postharvest quality of mango ‘Haden’ by UV-C treatment
|
González-Aguilar, G.A. |
|
2007 |
45 |
1 |
p. 108-116 9 p. |
artikel |
17 |
Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP
|
MacLean, D.D. |
|
2007 |
45 |
1 |
p. 46-55 10 p. |
artikel |
18 |
Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption
|
Zude, Manuela |
|
2007 |
45 |
1 |
p. 30-37 8 p. |
artikel |
19 |
Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation
|
Hagen, Sidsel Fiskaa |
|
2007 |
45 |
1 |
p. 1-10 10 p. |
artikel |
20 |
Postharvest quality of integrated and organically produced apple fruit
|
Róth, E. |
|
2007 |
45 |
1 |
p. 11-19 9 p. |
artikel |
21 |
Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide
|
Conesa, Andrés |
|
2007 |
45 |
1 |
p. 81-88 8 p. |
artikel |