| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of wound-regulated cDNAs and their expression in fresh-cut and intact papaya fruit during low-temperature storage
|
Karakurt, Yasar
|
|
2007
|
44 |
2 |
p. 179-183
5 p.
|
artikel
|
| 2 |
Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach
|
Murray, R.
|
|
2007
|
44 |
2 |
p. 116-121
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2007
|
44 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effects of 1-MCP and hexanal on decay of d’Anjou pear fruit in long-term cold storage
|
Spotts, Robert A.
|
|
2007
|
44 |
2 |
p. 101-106
6 p.
|
artikel
|
| 5 |
Ethylene receptor transcript accumulation patterns during flower senescence in Oncidium ‘Gower Ramsey’ as affected by exogenous ethylene and pollinia cap dislodgment
|
Huang, Wei-Fen
|
|
2007
|
44 |
2 |
p. 87-94
8 p.
|
artikel
|
| 6 |
Fruit ripening characteristics in a transgenic ‘Galia’ male parental muskmelon (Cucumis melo L. var. reticulatus Ser.) line
|
Nuñez-Palenius, Hector G.
|
|
2007
|
44 |
2 |
p. 95-100
6 p.
|
artikel
|
| 7 |
Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage
|
Pérez, Mónica B.
|
|
2007
|
44 |
2 |
p. 122-130
9 p.
|
artikel
|
| 8 |
Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi
|
Force, Lesleigh E.
|
|
2007
|
44 |
2 |
p. 175-178
4 p.
|
artikel
|
| 9 |
Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes
|
Pateraki, Marianthi
|
|
2007
|
44 |
2 |
p. 141-149
9 p.
|
artikel
|
| 10 |
Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
|
Yahia, Elhadi M.
|
|
2007
|
44 |
2 |
p. 107-115
9 p.
|
artikel
|
| 11 |
The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage
|
Chope, Gemma A.
|
|
2007
|
44 |
2 |
p. 131-140
10 p.
|
artikel
|
| 12 |
Tomato quality evaluation by peak force and NMR spin–spin relaxation time
|
Tu, Shanying S.
|
|
2007
|
44 |
2 |
p. 157-164
8 p.
|
artikel
|
| 13 |
Varietal differences in catabolic intermediates of chlorophylls in Olea europaea (L.) fruit cvs. Arbequina and Blanqueta
|
Roca, María
|
|
2007
|
44 |
2 |
p. 150-156
7 p.
|
artikel
|
| 14 |
Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers
|
Kavdir, I.
|
|
2007
|
44 |
2 |
p. 165-174
10 p.
|
artikel
|
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