| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2006
|
42 |
3 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Automatic defect segmentation of ‘Jonagold’ apples on multi-spectral images: A comparative study
|
Unay, D.
|
|
2006
|
42 |
3 |
p. 271-279
9 p.
|
artikel
|
| 3 |
Contents of Postharvest Biology and Technology, Vol. 42
|
|
|
2006
|
42 |
3 |
p. V-VI
nvt p.
|
artikel
|
| 4 |
Editorial Advisory Board
|
|
|
2006
|
42 |
3 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes
|
Sanchez-Ballesta, Ma Teresa
|
|
2006
|
42 |
3 |
p. 209-216
8 p.
|
artikel
|
| 6 |
Efficacy of 1-MCP treatment in tomato fruit
|
Guillén, F.
|
|
2006
|
42 |
3 |
p. 235-242
8 p.
|
artikel
|
| 7 |
Factors that affect tomato bruise development as a result of mechanical impact
|
Van linden, Veerle
|
|
2006
|
42 |
3 |
p. 260-270
11 p.
|
artikel
|
| 8 |
Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
|
Smith, David L.
|
|
2006
|
42 |
3 |
p. 243-247
5 p.
|
artikel
|
| 9 |
Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas
|
Pristijono, Penta
|
|
2006
|
42 |
3 |
p. 256-259
4 p.
|
artikel
|
| 10 |
Microbial interactions affecting stem-end blue mold decay of ‘d’Anjou’ pears
|
Janisiewicz, W.J.
|
|
2006
|
42 |
3 |
p. 217-221
5 p.
|
artikel
|
| 11 |
Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon
|
Cia, Patrícia
|
|
2006
|
42 |
3 |
p. 228-234
7 p.
|
artikel
|
| 12 |
Modified ethanol atmosphere to control decay of table grapes during storage
|
Lurie, Susan
|
|
2006
|
42 |
3 |
p. 222-227
6 p.
|
artikel
|
| 13 |
Subject Index
|
|
|
2006
|
42 |
3 |
p. III-IV
nvt p.
|
artikel
|
| 14 |
The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries
|
Mo, Eun Kyoung
|
|
2006
|
42 |
3 |
p. 290-292
3 p.
|
artikel
|
| 15 |
The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage
|
Maalekuu, Kissinger
|
|
2006
|
42 |
3 |
p. 248-255
8 p.
|
artikel
|
| 16 |
Towards a semi-continuum approach to the design of hydrocoolers for horticultural produce
|
Thorpe, G.R.
|
|
2006
|
42 |
3 |
p. 280-289
10 p.
|
artikel
|
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