| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
|
Bregoli, Anna Maria
|
|
2006
|
42 |
1 |
p. 31-40
10 p.
|
article
|
| 2 |
Aeration simulation of stored grain under variable air ambient conditions
|
de Carvalho Lopes, Daniela
|
|
2006
|
42 |
1 |
p. 115-120
6 p.
|
article
|
| 3 |
Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain
|
Bobelyn, Els
|
|
2006
|
42 |
1 |
p. 104-114
11 p.
|
article
|
| 4 |
Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing
|
Xie, YuanHong
|
|
2006
|
42 |
1 |
p. 8-15
8 p.
|
article
|
| 5 |
Differential expression of genes during banana fruit development, ripening and 1-MCP treatment: Presence of distinct fruit specific, ethylene induced and ethylene repressed expression
|
Gupta, Sanjay Mohan
|
|
2006
|
42 |
1 |
p. 16-22
7 p.
|
article
|
| 6 |
Editorial Advisory Board
|
|
|
2006
|
42 |
1 |
p. iii-
1 p.
|
article
|
| 7 |
Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit
|
Win, Tin Ohnmar
|
|
2006
|
42 |
1 |
p. 23-30
8 p.
|
article
|
| 8 |
α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine
|
Isidoro, Nelson
|
|
2006
|
42 |
1 |
p. 49-56
8 p.
|
article
|
| 9 |
IFC
|
|
|
2006
|
42 |
1 |
p. IFC-
1 p.
|
article
|
| 10 |
Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage
|
Zhu, Shuhua
|
|
2006
|
42 |
1 |
p. 41-48
8 p.
|
article
|
| 11 |
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
|
Martínez-Sánchez, Ascensión
|
|
2006
|
42 |
1 |
p. 86-97
12 p.
|
article
|
| 12 |
Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport
|
Henriod, R.E.
|
|
2006
|
42 |
1 |
p. 57-64
8 p.
|
article
|
| 13 |
Pre-harvest nickel application to the calyx of ‘Saijo’ persimmon fruit prolongs postharvest shelf-life
|
Zheng, Qiao-Lin
|
|
2006
|
42 |
1 |
p. 98-103
6 p.
|
article
|
| 14 |
Sweetpotato cultivars differ in efficiency of wound healing
|
van Oirschot, Quirien Elfrida Antoinette
|
|
2006
|
42 |
1 |
p. 65-74
10 p.
|
article
|
| 15 |
The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest
|
Smilanick, J.L.
|
|
2006
|
42 |
1 |
p. 75-85
11 p.
|
article
|
| 16 |
The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment
|
Girardi, Cesar Luis
|
|
2006
|
42 |
1 |
p. 1-7
7 p.
|
article
|
| 17 |
Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons
|
Schnabel, Guido
|
|
2006
|
42 |
1 |
p. 121-123
3 p.
|
article
|
Journal description