| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of changes in optical properties of fresh-cut tomato using video image analysis
|
Lana, M.M.
|
|
2006
|
41 |
3 |
p. 296-306
11 p.
|
artikel
|
| 2 |
Author Index
|
|
|
2006
|
41 |
3 |
p. 341-342
2 p.
|
artikel
|
| 3 |
Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya (Carica papaya) fruit
|
Nunes, M.C.N.
|
|
2006
|
41 |
3 |
p. 328-340
13 p.
|
artikel
|
| 4 |
Calibrated color measurements of agricultural foods using image analysis
|
Mendoza, Fernando
|
|
2006
|
41 |
3 |
p. 285-295
11 p.
|
artikel
|
| 5 |
Contents of Postharvest Biology and Technology, Vol. 41
|
|
|
2006
|
41 |
3 |
p. 345-346
2 p.
|
artikel
|
| 6 |
Development and control of scald on wonderful pomegranates during long-term storage
|
Defilippi, Bruno G.
|
|
2006
|
41 |
3 |
p. 234-243
10 p.
|
artikel
|
| 7 |
Editorial Advisory Board
|
|
|
2006
|
41 |
3 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Improving apple fruit firmness predictions by effective correction of multispectral scattering images
|
Peng, Yankun
|
|
2006
|
41 |
3 |
p. 266-274
9 p.
|
artikel
|
| 9 |
Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
|
Gapper, Nigel E.
|
|
2006
|
41 |
3 |
p. 225-233
9 p.
|
artikel
|
| 10 |
Low temperature conditioning reduces postharvest chilling injury in loquat fruit
|
Cai, Chong
|
|
2006
|
41 |
3 |
p. 252-259
8 p.
|
artikel
|
| 11 |
Modeling the influence of temperature and relative humidity on respiration rate of prickly pear cactus cladodes
|
Guevara, Juan Carlos
|
|
2006
|
41 |
3 |
p. 260-265
6 p.
|
artikel
|
| 12 |
Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques
|
De Ketelaere, Bart
|
|
2006
|
41 |
3 |
p. 275-284
10 p.
|
artikel
|
| 13 |
Quality changes of intact and sliced fennel stored under different atmospheres
|
Escalona, Víctor H.
|
|
2006
|
41 |
3 |
p. 307-316
10 p.
|
artikel
|
| 14 |
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
|
Wang, Lijun
|
|
2006
|
41 |
3 |
p. 244-251
8 p.
|
artikel
|
| 15 |
Subject Index
|
|
|
2006
|
41 |
3 |
p. 343-344
2 p.
|
artikel
|
| 16 |
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
|
Valero, D.
|
|
2006
|
41 |
3 |
p. 317-327
11 p.
|
artikel
|
Tijdschrift beschrijving