| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples
|
Hagen, Sidsel Fiskaa
|
|
2006
|
41 |
2 |
p. 156-163
8 p.
|
artikel
|
| 2 |
Discriminating batches of ‘Hayward’ kiwifruit for storage potential
|
Feng, Jinquan
|
|
2006
|
41 |
2 |
p. 128-134
7 p.
|
artikel
|
| 3 |
Editorial Advisory Board
|
|
|
2006
|
41 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Gas diffusion properties at different positions in the pear
|
Ho, Q. Tri
|
|
2006
|
41 |
2 |
p. 113-120
8 p.
|
artikel
|
| 5 |
Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius
|
Sivakumar, Dharini
|
|
2006
|
41 |
2 |
p. 135-142
8 p.
|
artikel
|
| 6 |
Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres
|
Escalona, Víctor H.
|
|
2006
|
41 |
2 |
p. 181-190
10 p.
|
artikel
|
| 7 |
New parameters to evaluate forage quality
|
Amigot, Susana L.
|
|
2006
|
41 |
2 |
p. 215-224
10 p.
|
artikel
|
| 8 |
Physiological response of loquat fruit to different storage conditions and its storability
|
Ding, Zhansheng
|
|
2006
|
41 |
2 |
p. 143-150
8 p.
|
artikel
|
| 9 |
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
|
Vargas, M.
|
|
2006
|
41 |
2 |
p. 164-171
8 p.
|
artikel
|
| 10 |
Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior
|
Laurin, É.
|
|
2006
|
41 |
2 |
p. 121-127
7 p.
|
artikel
|
| 11 |
Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage
|
Mills, A.A.S.
|
|
2006
|
41 |
2 |
p. 208-214
7 p.
|
artikel
|
| 12 |
Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere
|
Ares, Gastón
|
|
2006
|
41 |
2 |
p. 191-197
7 p.
|
artikel
|
| 13 |
Tolerance of dry-sale lily bulbs to elevated carbon dioxide in both ambient and low oxygen atmospheres
|
Legnani, Garry
|
|
2006
|
41 |
2 |
p. 198-207
10 p.
|
artikel
|
| 14 |
Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market
|
Lund, Cynthia M.
|
|
2006
|
41 |
2 |
p. 172-180
9 p.
|
artikel
|
| 15 |
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
|
Javanmardi, Jamal
|
|
2006
|
41 |
2 |
p. 151-155
5 p.
|
artikel
|
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