nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Author Index
|
|
|
2006 |
40 |
3 |
p. 315-316 2 p. |
artikel |
2 |
Characterization of chilling injury in Heliotropium arborescens and Lantana camara cuttings
|
Friedman, Haya |
|
2006 |
40 |
3 |
p. 244-249 6 p. |
artikel |
3 |
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
|
Ong, B.T. |
|
2006 |
40 |
3 |
p. 279-286 8 p. |
artikel |
4 |
Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries
|
Aguayo, E. |
|
2006 |
40 |
3 |
p. 269-278 10 p. |
artikel |
5 |
Contents of Postharvest Biology and Technology, Vol. 40
|
|
|
2006 |
40 |
3 |
p. 319-320 2 p. |
artikel |
6 |
Degradation of almond pellicle color coordinates at different storage temperatures
|
Ledbetter, Craig A. |
|
2006 |
40 |
3 |
p. 295-300 6 p. |
artikel |
7 |
Editorial Advisory Board
|
|
|
2006 |
40 |
3 |
p. CO2- 1 p. |
artikel |
8 |
Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears
|
Spotts, Robert A. |
|
2006 |
40 |
3 |
p. 216-220 5 p. |
artikel |
9 |
Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears
|
Neven, Lisa G. |
|
2006 |
40 |
3 |
p. 230-235 6 p. |
artikel |
10 |
Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears
|
Bai, Jinhe |
|
2006 |
40 |
3 |
p. 207-215 9 p. |
artikel |
11 |
Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears
|
Hansen, J.D. |
|
2006 |
40 |
3 |
p. 221-229 9 p. |
artikel |
12 |
Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon
|
Fonseca, Jorge M. |
|
2006 |
40 |
3 |
p. 256-261 6 p. |
artikel |
13 |
Effect of wounding on cell wall hydrolase activity in tomato fruit
|
Chung, Thanh Tu |
|
2006 |
40 |
3 |
p. 250-255 6 p. |
artikel |
14 |
Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.)
|
Lötze, Elmi |
|
2006 |
40 |
3 |
p. 287-294 8 p. |
artikel |
15 |
Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea
|
Lima, Giuseppe |
|
2006 |
40 |
3 |
p. 301-307 7 p. |
artikel |
16 |
Maximum slat width for cooling efficiency of horticultural produce in wooden crates
|
Vigneault, Clément |
|
2006 |
40 |
3 |
p. 308-313 6 p. |
artikel |
17 |
Publisher's Note
|
|
|
2006 |
40 |
3 |
p. 205- 1 p. |
artikel |
18 |
Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha
|
Jin, Jishi |
|
2006 |
40 |
3 |
p. 236-243 8 p. |
artikel |
19 |
Storage characteristics and relationships between microbial growth parameters and shelf life of MAP sliced onions
|
Liu, Fang |
|
2006 |
40 |
3 |
p. 262-268 7 p. |
artikel |
20 |
Subject Index
|
|
|
2006 |
40 |
3 |
p. 317-318 2 p. |
artikel |