| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy
|
Zerbini, P. Eccher
|
|
2006
|
39 |
3 |
p. 223-232
10 p.
|
artikel
|
| 2 |
Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship
|
Harker, F.R.
|
|
2006
|
39 |
3 |
p. 327-330
4 p.
|
artikel
|
| 3 |
Author Index
|
|
|
2006
|
39 |
3 |
p. 331-332
2 p.
|
artikel
|
| 4 |
Changes in nutritional properties of minimally processed apples during storage
|
Cocci, Emiliano
|
|
2006
|
39 |
3 |
p. 265-271
7 p.
|
artikel
|
| 5 |
Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli
|
Bengtsson, Gunnar B.
|
|
2006
|
39 |
3 |
p. 291-298
8 p.
|
artikel
|
| 6 |
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
|
Hernández-Muñoz, Pilar
|
|
2006
|
39 |
3 |
p. 247-253
7 p.
|
artikel
|
| 7 |
Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs
|
Chope, Gemma A.
|
|
2006
|
39 |
3 |
p. 233-242
10 p.
|
artikel
|
| 8 |
Hermetic storage system preventing the proliferation of Prostephanus truncatus Horn and storage fungi in maize with different moisture contents
|
Quezada, Martha. Y.
|
|
2006
|
39 |
3 |
p. 321-326
6 p.
|
artikel
|
| 9 |
IFC
|
|
|
2006
|
39 |
3 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit
|
Chan, Zhulong
|
|
2006
|
39 |
3 |
p. 314-320
7 p.
|
artikel
|
| 11 |
Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
|
Francés, J.
|
|
2006
|
39 |
3 |
p. 299-307
9 p.
|
artikel
|
| 12 |
Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors
|
Nerya, Ohad
|
|
2006
|
39 |
3 |
p. 272-277
6 p.
|
artikel
|
| 13 |
Responses of 1-MCP application in plums stored under air and controlled atmospheres
|
Menniti, A.M.
|
|
2006
|
39 |
3 |
p. 243-246
4 p.
|
artikel
|
| 14 |
Shape of bruise spots in impacted potatoes
|
Blahovec, J.
|
|
2006
|
39 |
3 |
p. 278-284
7 p.
|
artikel
|
| 15 |
Shelf life of minimally processed potatoes
|
Limbo, S.
|
|
2006
|
39 |
3 |
p. 254-264
11 p.
|
artikel
|
| 16 |
Subject Index
|
|
|
2006
|
39 |
3 |
p. 333-334
2 p.
|
artikel
|
| 17 |
Temperature effects on peel spotting in ‘Sucrier’ banana fruit
|
Trakulnaleumsai, Chitra
|
|
2006
|
39 |
3 |
p. 285-290
6 p.
|
artikel
|
| 18 |
The effect of an ethanol dip of table grapes on populations of Escherichia coli
|
Pinto, R.
|
|
2006
|
39 |
3 |
p. 308-313
6 p.
|
artikel
|
| 19 |
Volume Contents
|
|
|
2006
|
39 |
3 |
p. 335-336
2 p.
|
artikel
|
Tijdschrift beschrijving