| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A methodological approach for the identification and quantification of sources of biological variance in postharvest research
|
De Ketelaere, Bart
|
|
2006
|
39 |
1 |
p. 1-9
9 p.
|
artikel
|
| 2 |
Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage
|
Yang, Hongshun
|
|
2006
|
39 |
1 |
p. 75-83
9 p.
|
artikel
|
| 3 |
Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms
|
Manganaris, G.A.
|
|
2006
|
39 |
1 |
p. 69-74
6 p.
|
artikel
|
| 4 |
Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
|
Escalona, Víctor H.
|
|
2006
|
39 |
1 |
p. 48-55
8 p.
|
artikel
|
| 5 |
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
|
Perez-Gago, M.B.
|
|
2006
|
39 |
1 |
p. 84-92
9 p.
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2006
|
39 |
1 |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks
|
Tsouvaltzis, Pavlos
|
|
2006
|
39 |
1 |
p. 56-60
5 p.
|
artikel
|
| 8 |
Effects of low oxygen on in vitro translation products of poly(A)+ RNA, cellulase and alcohol dehydrogenase expression in preclimacteric and ripening-initiated avocado fruit
|
Loulakakis, Constantinos A.
|
|
2006
|
39 |
1 |
p. 29-37
9 p.
|
artikel
|
| 9 |
Guide for Authors
|
|
|
2006
|
39 |
1 |
p. 108-113
6 p.
|
artikel
|
| 10 |
IFC
|
|
|
2006
|
39 |
1 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
|
Serrano, M.
|
|
2006
|
39 |
1 |
p. 61-68
8 p.
|
artikel
|
| 12 |
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities
|
De Martino, Giovanni
|
|
2006
|
39 |
1 |
p. 38-47
10 p.
|
artikel
|
| 13 |
Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples
|
Lara, I.
|
|
2006
|
39 |
1 |
p. 19-28
10 p.
|
artikel
|
| 14 |
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
|
Martínez-Romero, D.
|
|
2006
|
39 |
1 |
p. 93-100
8 p.
|
artikel
|
| 15 |
Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
|
Crisosto, Carlos H.
|
|
2006
|
39 |
1 |
p. 10-18
9 p.
|
artikel
|
| 16 |
Sensitivity of Penicillium expansum to diphenylamine and thiabendazole and postharvest control of blue mold with fludioxonil in ‘McIntosh’ apples
|
Errampalli, Deena
|
|
2006
|
39 |
1 |
p. 101-107
7 p.
|
artikel
|
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