| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity ‘Caldesi 2000’ nectarines and ‘Royal Glory’ peaches
|
Malakou, Athena
|
|
2005
|
38 |
2 |
p. 106-114
9 p.
|
artikel
|
| 2 |
Effects of heat treatment on an ascorbate–glutathione cycle in stored broccoli (Brassica oleracea L.) florets
|
Shigenaga, Tetsuya
|
|
2005
|
38 |
2 |
p. 152-159
8 p.
|
artikel
|
| 3 |
Ethylene biosynthetic genes in ‘Moso’ bamboo shoot in response to wounding
|
Bhowmik, Pankaj K.
|
|
2005
|
38 |
2 |
p. 188-194
7 p.
|
artikel
|
| 4 |
Harpin induces local and systemic resistance against Trichothecium roseum in harvested Hami melons
|
Yang, Bi
|
|
2005
|
38 |
2 |
p. 183-187
5 p.
|
artikel
|
| 5 |
IFC
|
|
|
2005
|
38 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Mapping consumer liking of tomatoes with fast aroma profiling techniques
|
Berna, Amalia Z.
|
|
2005
|
38 |
2 |
p. 115-127
13 p.
|
artikel
|
| 7 |
Methyl jasmonate vapour treatment suppresses specking caused by Botrytis cinerea on cut Freesia hybrida L. flowers
|
Darras, Anastasios I.
|
|
2005
|
38 |
2 |
p. 175-182
8 p.
|
artikel
|
| 8 |
Physiological responses of ‘Murcott’ mandarins and ‘Star Ruby’ grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of off-flavor volatiles
|
Shi, Jian Xin
|
|
2005
|
38 |
2 |
p. 99-105
7 p.
|
artikel
|
| 9 |
Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids
|
Caro, Yanis
|
|
2005
|
38 |
2 |
p. 137-144
8 p.
|
artikel
|
| 10 |
Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids
|
Joas, Jacques
|
|
2005
|
38 |
2 |
p. 128-136
9 p.
|
artikel
|
| 11 |
Preharvest chilling reduces low temperature breakdown incidence of kiwifruit
|
Sfakiotakis, Evangellos
|
|
2005
|
38 |
2 |
p. 169-174
6 p.
|
artikel
|
| 12 |
Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears
|
Siomos, Anastasios S.
|
|
2005
|
38 |
2 |
p. 160-168
9 p.
|
artikel
|
| 13 |
Storage response of cactus pear fruit following hot water brushing
|
Dimitris, Lydakis
|
|
2005
|
38 |
2 |
p. 145-151
7 p.
|
artikel
|
Tijdschrift beschrijving